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Bigger Bolder Baking with Gemma Stafford
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My name is Gemma Stafford and I am a professional chef, cookbook author, and host of Bigger Bolder Baking. For a decade, I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
My name is Gemma Stafford and I am a professional chef, cookbook author, and host of Bigger Bolder Baking. For a decade, I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
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Videos from Bigger Bolder Baking with Gemma Stafford
A Collection of Bigger Bolder Baking’s Most Memorable Recipes
Gemma Stafford’s Funniest Baking Bloopers and Behind-the-Scenes Moments
How to Make a Rich and Creamy New York-Style Cheesecake
Easy Frozen Popsicles Made Especially for Dogs
Homemade Hobnobs: The Oat Cookie Built for Dunking
How to Make Authentic New York-Style Pizza at Home
Loaded Baked Potato Bread Made for Sharing
How to Make Perfectly Thin and Crispy Chocolate Chip Cookies
Homemade Brownies That Taste Better Than the Boxed Version
Make Hand-Rolled Pici Pasta With Just 4 Ingredients
An Even Better Version of Gemma’s Microwave Mug Brownie
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GBBO’s Andrew Smyth Explores the Science and Engineering Behind Baking
The Secret to Perfectly Chewy Chocolate Chip Cookies
How to Get That Perfect Crinkle Top on Homemade Brownies