Trending turkey taps into pickle craze

Well, new at noon, here's one way to shake up the Thanksgiving table. Reynolds Wrap has revealed this year's trending turkey, and it's called the Big Dill, D-I-L-L. The turkey is brined in pickle juice, rubbed with dill butter. Then that's not enough. It's served with pickle-infused gravy and, of course, fresh pickles. There is a reason for all those pickles, by the way. Officials say over the past year, pickle-flavored snack sales jumped 30%. Pickles now appear on nearly half of American restaurant menus. Past creations include last year's Dubai Chocolate Turkey, 2024's Espresso Turkey Teenie, and the Flamin' Hot Cheetos Turkey that started it all in 2017. I forgot about a couple of those, but I do like the Miss Vicky's Pickle Chips, so I see where they're going with this. You're just so much more optimistic than I am. You wouldn't? No. I feel like if you got the right recipe, you don't have to change it up. You know, like, this is for the people who cook dry turkey. Need to spice it up somehow. Some people do like dry turkey. I have learned over the years of making comments like this on TV. People like dry turkey? Yes. Why? I hope somebody DMs you. It's just an acquired taste. I like it moist. And I know you guys, some of you don't like that word. Sorry. It comes in my book. I'm a meteorologist, so I'm used to it. Yeah. Well. A lot of moisture this weekend, though. Come here. We're going to take a look at your.