How To Make Lobiani | Georgian Bean Bread | Лобиани

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Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani. In this recipe I will show how to make a pastry filled with kidney beans, flavored with fried onions and spices