Ghar Par Banaye Restaurant Style Fish Curry | | Best Fish Curry Recipe | Soft Fish & Delicious Gravy

Hello, today we will prepare fish curry and this fish Basic ingredients to make curry You will use it and have a lot of fun with a very simple method. It will be ready as fish curry once you prepare it this way To make fish curry, forget the old methods—you'll never go back. Because it's very easy to make and the test of the same is very easy It looks good; let's start making it then. First, I took half a kilogram of fish and It was soaked in water with salt and vinegar. Leave it for half an hour to an hour; otherwise, the fish will have a strong smell. Even that gets removed, and the test reaches inside. So, if time permits, leave it in water with salt and vinegar. Then wash it with two or three handfuls of water. Now we will add it to this. Half a teaspoon of salt and about one teaspoon of Kashmiri red chili One teaspoon of turmeric powder and about one by four teaspoon of turmeric powder And just mix these three things thoroughly. And for ten minutes, just marinate it if you want to. And then we will fry it. I had mined it for ten minutes. And in a four-cup pan, I had heated the oil. It was there, and they dropped fish pieces into it, two by two. It was cooked on both sides for two minutes; that's all. Be careful not to overlap one on top of the other. The clips of the fish pieces I had are missing. When I put in the tempering, but you just need to simply heat the oil and And the fish pieces need to be arranged in it. Do not overlap And fry for two minutes on each side. And just pull it out. Now, add a little more oil into this oil. If there is a requirement Use good mustard oil, and you get the best taste in fish. It feels good in mustard oil; anyway, whatever you prefer Any oil you use now is fine. Because the mustard oil has been properly heated, just a little Please lower the temperature. Then put it in here About 100 grams of onion Put a large onion into the mixer, just a little Add water and grind it, and at the same time, add it to this. Add half a teaspoon of fenugreek seeds as well, then fenugreek seeds First add the onions, then add the rest. Just fry it for a little while, 3-4 minutes fry The onion's rawness should have disappeared by now. Fry this on medium to high flame. I fried it for about four minutes. Now add 1 tablespoon of ginger garlic paste. Sauté this for one more minute. The raw smell of ginger and garlic will disappear by doing this Now we will add a little water to it. So that our onions and such don't become too dark After frying for just four or five minutes, add the ginger-garlic paste. Just add a little water, now we'll mix it, now add the spices Will include very light spices, they will go into this. I added one teaspoon of red chili powder. Add one teaspoon of Kashmiri red chili powder We have used salt and pepper before, so please keep that in mind. I've just added half a teaspoon of salt because already I've used salt in fish before, and also in other things. Add four teaspoons of turmeric powder to it. Add one tablespoon of coriander powder. You can adjust the quantity of salt and chili according to your preference. As spicy as you like your food, right here You need to fry the spices until they release oil—fry them just enough so that the oil separates from them. Cook over high flame for about four to five minutes, stirring well. Now we will add yogurt, four to five tablespoons, that is, one I added yogurt to it, about four tablespoons' worth, and after adding the yogurt Also fry it well until the oil starts separating from it. Instead of curd, put a large tomato into the mixer and grind it, and also do the same with that. You can use it if you do not wish to use yogurt Just fry it until a little oil starts separating from it. When the spices are sufficiently fried, the oil will begin to separate from them. Then, when we add water to it, I've added about one and a half cups of water. Added 300 to 400 ml of boiling hot water quickly Bring it to a boil, then adjust the gravy according to your taste. You can maintain consistency with half a teaspoon of warm spices. I added some dried fenugreek leaves along with a tablespoon of powder. Now let's cook this thoroughly, really well, for 2-3 minutes. We will cook it on medium flame after the water starts boiling. Then, when the water has boiled well here, Then we will include what we have kept aside after frying the fish. And now, gently mix it with your hands because Fish is already cooked and will spoil very quickly, so this It's already soft, so don't add more spoons, or else the fish will be ruined. It starts to break easily, just gently mix it with light hands and lift it up. Cook the fish over very low heat for four or five minutes. The cooking time is very short because it cooks very quickly. Once it's done, there's no need to cook it longer; 5–6 minutes is sufficient. Here, cook on the flame until the fish is cooked, you keep me And here our fish curry is ready. Now add green Add the coriander leaves and a green chili slit from the middle. Lay it down, a good test is coming when we have a green split in the middle Add chili peppers; it's not very spicy at all, and green chilies And just leave it resting for two or three minutes. After that, you can wipe it clean. So you see how easily fun can be We have prepared the fish curry. This excellent fish curry starts with absolutely basic ingredients. When you're ready, come once using this method Definitely make the fish curry recipe—I'm counting on you. Once you make it like this, you'll keep doing it repeatedly We would like to follow this method. After trying the recipe Please definitely give me your feedback. Because I always look forward to your feedback Thank you so much for watching the video Alahafez