Green Lentils with Mushrooms You’ll Definitely Want to Make Again!

There’s something about green lentils and mushrooms that just works! The mushrooms add a deep, savory flavor, while the green lentils make this dish hearty, filling, and delicious. A healthy homemade recipe for lunch or dinner that proves you don't need complicated ingredients to make something truly tasty. Definitely one worth making again!

📌 Ingredients:
250g/9 oz button mushrooms
olive oil
1 onion
1 leek
1 carrot
1 garlic clove
½ tsp thyme
½ tsp paprika
½ tsp chili flakes
180g/1 cup green lentils
500ml/2 cups vegetable broth (you can use water instead)
1 bay leaf
salt to taste
freshly ground pepper
1 tbsp Dijon mustard
30g/1 cup fresh spinach
1 tbsp lemon juice
fresh parsley

✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier!
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