Baking my way through autumn 🍎 | a week in the life of a Greek homebody

Ηello everybody !!! In this video I’m showing 5 days in my life and how I spend them by baking my way through autumn . I did the cutest mini apple tarts, apple crumble muffins and delicious mushroom soup, along with a baked mini pumpkin 🎃
I hope you’ll enjoy this video and find some time for yourself to relax Thank you so much for watching !!!

Mini Apple Pies 🍎🥧
Makes 6 mini pies.
Pie crust
1¼ cups flour (150 g)
½ tsp salt
8 tbsp cold butter (115 g)
¼ cup cold water (60 ml)
Apple filling
2 apples
1½ cups water (350 ml)
¼ cup brown sugar (50 g)
¼ cup granulated sugar (50 g)
2 tbsp cornstarch
⅛ tsp ground nutmeg
¼ tsp ground cinnamon
¼ tsp ground ginger
Topping
1 egg, beaten, for the egg wash
Brown sugar, for sprinkling
Baking
Bake at 180°C (350°F) for 40 minutes, or until golden brown.



Apple Cream Cheese Muffins with Oat Streusel 🍎
Makes 6 muffins
Muffin batter
1 apple, cored and chopped
1 tbsp honey
A splash of water, if needed for blending
80–100 g oat flour
1 egg
50 ml milk
2 tbsp Greek yogurt (2% fat)
1 tsp ground cinnamon
½ tsp baking powder
A pinch of salt
Cream cheese filling
100 g cream cheese
1 tbsp maple syrup
Oat streusel
⅓ cup rolled oats
2 tbsp maple syrup
2 tbsp flour
2 tbsp melted butter
Instructions
1. Preheat the oven to 180°C and grease or line 6 muffin cups.
2. Place the apple in a food processor and blend until smooth, adding a splash of water only if needed.
3. Mix in the honey, egg, milk and Greek yogurt.
4. Stir in the oat flour, cinnamon, baking powder and salt until combined.
5. In a separate bowl, mix the cream cheese with the maple syrup until smooth.
6. To make the streusel, combine the rolled oats, maple syrup, flour and melted butter.
7. Divide the batter evenly between the 6 muffin cups.
8. Add approximately 1 tbsp of cream cheese filling to the centre of each muffin.
9. Sprinkle the streusel over the top, around the cream cheese filling.
10. Bake for approximately 30 minutes, until the muffins are set and a toothpick inserted into the batter, avoiding the cream cheese centre, comes out clean.
11. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool further.


#cookingvlog #mediterraneanrecipes