Pork Stroganoff Recipe | Бефстроганов из свинины

Hello from Alice Yummy Food, welcome to my channel and I know I'm wearing a chef's jacket, that's right. I just came back from work and I really really wanted to share this recipe with you because it was so so good and it's one of my favourites. I'm going to show you how to make pork stroganoff. Now traditionally it's made with beef but today I wanted to make a little twist and this is more of a Latvian twist. It's called kurzemes stroganoff which is made basically with pork and the rest of the ingredients are very very similar. I really hope you enjoyed this video, let me know in the comments down below what you think of my chef's jacket, I know it's a funny sight, but those of you who follow me on social media probably have seen me before wearing a chef's jacket as I post a lot on my insta stories and my snapchat, and yeah of course follow me there if you're not because you'll be able to see a lot of behind the scenes, and in the meantime let's get started, let's make this delicious dish, I hope you try it as well, let me know what you thought and yeah let's get started first thing we're gonna do we're gonna chop our onions so peel and cut your onions into quarters I'm gonna use a food processor but if you don't have one you can do this by hand just add all of that inside and then I'm also going to add a lid and blitz everything together until it's nice and chopped again you can do this by hand if you don't have one this just saves you a lot of time then add oil into your pan together with butter and leave it to warm up for a little bit next you want to chop your mushrooms into nice pieces just like this you can make them thinner or thicker it's completely up to you but I like them quite thick then we want to add our pork so I have done the same thing I've chopped up my pork into nice thin pieces and I'm gonna fry this for a few minutes until it gets that nice brown color you need to make sure your pan is nice and hot once it's cooked on one side you just want to mix it through and cook it on the other side so just it's kind of got a nice color and it's cooked most of them then add your onions and then mix everything together until it is incorporated and you want to also cook your onion and you'll start to smell it's going to be so so good just keep mixing and by the way guys and girls i have my recipes on my new website alizyummyfood.com you can go and check it out you can search for the recipes and they're also split into different categories over here and you can select what you like i've got loads of pictures and all the recipes are also translated into English and Russian languages so you have really easy to use pictures and videos all and it's very shareable too so feel free to share the recipes with everybody now we've been cooking our onions and pork mixture for a while we want to add salt and pepper and this is just up to you how much you want to add and then you want to mix everything together and you will see that there will be a lot of juice coming out I've also added some garlic powder I really love that flavor yeah just mix everything together until it's nice and even and we've been cooking this for about 10 minutes or so and now I'm gonna add my mushrooms so just add them right into the pot and we're going to cook this for further 10 to 15 minutes until the mushrooms become soft and nice too you will see there will be a lot of liquid but we want to make sure it evaporates then you want to add your sour cream and double or heavy cream and then mix everything together this will give it nice creaminess and really really beautiful texture I really love stroganoff and this one is so good you can also add mustard if you want or horseradish and paprika it's completely up to you from now on this is more of a traditional way how we make it but again depending on your taste you can add more or less or whatever you like now we're gonna leave this to cook for about 20 minutes and when it's done you just want to mix this through one more time as there will be skin formed on top from the cream and it's good to go look at this beautiful color meaty mushroomy and so creamy it's one of my favorite dishes ever and I really hope you try it too to serve it I like to serve it in a deep dish together with rice or you can serve it with noodles potatoes mashed potatoes or you can have it on its own it's completely up to you although it has a lot of sauce so i do recommend serving it with a carb of your choice and there you go guys beautiful kurzemes stroganoff thank you so much for watching check out my other videos over here