Pro baker selects essential appliances for her ideal home kitchen

Hi, Bold Bakers. I am here in Costa Mesa, California, in the Sub-Zero Wolf & Cove showroom. And I am here today, very excited to pick out my brand new kitchen. Hi, welcome to the showroom. Thank you for coming in. This is the showroom for the state of California. I love the showroom. I'm blown away. It's just like walking into your dream kitchen and having every piece of kitchen equipment that you want. Your double ovens, your wine fridge, huge big ranges it is talk about kitchen goals you want to take a little tour and we can see yeah i'd love to what's probably one of the most photographed things in our showroom is this combination so we have an 18 inch freezer 30 inch refrigerator and 18 inch wide wine it holds 59 bottles it's dual zone you're tall so this works good for you yeah what's nice about this designer is that these are all separate units so okay you can build it kind of like dominoes oh really yes so if this 18 inch freezer wasn't big enough you could do a 30 and a 24. and then maybe this wouldn't even have to be there maybe you could move them down or something is that right yeah this is our demo um area totally we have a full-time chef our fabulous molly's our chef and we do consumer demos for customers in market we also do mastering your kitchen post purchase so here's the 24 fridge and 24 freezer and what's nice you can adjust the shelves on the door cool so everything yeah that's really easy to move everything yeah everything's adjustable so no matter what fridge you get what style there's going to be a pure air filter it came from NASA technology and it's a filter it's really easy to change and it goes every 20 minutes and takes the ethylene gas and the odors out so you won't have to have the baking soda box in there anymore and but more importantly it's taking the ethylene gas out of your produce yeah so by doing so everything's gonna last a lot longer yeah switch shelf is for ice okay yeah so normally the ice is made automatically and will dispense in this drawer yeah so you can see the ice maker behind there yeah um and then it'll just dispense i get you and then you'll just get a scooper i love ice from my cocktails but i don't need a drawer full of ice right so um i might just if i as long as i know i can turn it off that's fine europeans aren't big on ice right we don't really we don't really do ice right americans love their ice we have our fish tank here but this is our hidden surprise that we like to show people it's a secret bar and then nothing it's not rattling or breaking which is so cool craziest thing i saw was i think fridge drawers and freezer drawers underneath it you never know but these are refrigerator drawers i had no idea that those things existed and now i think like i've never seen them before but now i know that i need those things in my house yeah 42 yes it's right behind us and it's in panel ready that's probably one of our best sellers this 42 french door i think that guy is too small for us for all your cooking and baking unless you had some drawers or something i think it's going to not be enough yeah and there's two freezer drawers and the top drawer where that bin is is where your ice will automatically will dispense there okay and or you don't hook it on yeah either way you can fit a lot in here you can Yeah, no, no, I think it's big enough. I do. I'm not worried about that. That looks like it's big enough. Like right now we work with an icebox. Okay. So this is the cooking area, the ranges and range tops. This is we have our induction cooktop, which is becoming more popular. You had induction cooktop. Yeah, it's becoming more popular still gas is the more preference, but it definitely we're getting a lot more increase on the induction. That's interesting. You know, as a professionally trained chef at heart, I have to go with gas. You just have more control and it's easier to work with. So I would say I'm happy to go with an electric oven and a gas stovetop. By far, our most popular is the 48. OK, so you have the single griddle. We also have one with the double griddle. We do a lot of we don't have a toaster. OK, we don't have a lot of things because we just don't have space for it. But we do a lot of like toast, toasted sandwiches and stuff. So we use this a lot. This is perfect. yeah chef uses the griddle that's like her go-to for everything yeah she does shrimp scallops chicken veggies grilled cheese these grooves help the debris and grease get in here this goes in the dishwasher great yeah it's awesome what i'm so excited to use first time is actually the stove top because it has that flat griddle and i love pancakes i love toasted sandwiches i love grilling and scoring meat on it so that I'm really excited about but I just can't decide do we get the smaller griddle or the big big griddle so I'm kind of mulling that over in my head right now. This one has two temperature controls so you could use all the whole thing or you could use half of it. Let me show you another really cool thing of our showroom. This is another one of our most photographed things is our spices then spice racks were awesome because i hate having in my kitchen those things like just dotted around and you're able to see olive oil bottles and vinegar and all that stuff so if that's just all disappears that is fine by me i think that is very classy so this is what it's going to look like when you're actually using it yeah and here's our chocolate chips on the burner actually yeah so you can see it's on the true low simmer so we keep this on eight to five every day so because it's on this true low simmer yeah so that's the control that the wolf has yeah so now we want to talk about wall ovens yes the common thing is to do one of these a wall oven and a steam okay or a wall oven and a speed i think what's going to improve my baking the most is the steam oven the little one that we're going to put on top of the other double oven i do a lot of bread as you know so um i think that's going to make a huge difference i'm really excited about that because until then i've just been throwing water into my janky old oven and like hoping that will like make steam and rise my bread but this is like a legit professional system so this is just steam by itself so picture like steaming fish or steaming vegetables steaming rice we bring eggs from home and put them in a bowl no water and do them on steam for 15 minutes and you have perfect hard-boiled eggs if you have holidays you need an extra oven you can use it for that believe it or not she did a 19 pound turkey here at thanksgiving time and she did one in the steam convection humid and one in the radiant heat oven they're both delicious but you know the white meat sometimes gets a little dry on in the turkey so it was much more moist on this convection humid interesting and she put 19 19 pounds yeah 19 pounds yeah i think we were definitely sold on this one yeah this is our m pro which is our most popular oven what makes it so great is it has our more sophisticated fan system so because of the fan tower they were able to radiate out the back 15 percent bigger cavity and bigger racks which is nice for your baking this is our E-series still a great oven but it's our older so just to compare yeah so you have the two convection fans and the more traditional layout these are labeled here yeah okay and that's because our gourmet feature on the M series you can go to gourmet pick what you're cooking i'm just going to pretend i'm doing a prime rib right yeah i'm going to go to beef i'm going to go to prime rib basically it's like a chef helper in there you're going to pick how you like it cooked i'm just going to do medium done you don't have to be here you can go elsewhere after half hour we'll take it out of convection roast put it in regular roast for the duration of the time yeah this is amazing and they also have it for baked goods so we probably should go to that so it's going to ask are you doing cookies cake pie bread we can just go to cookies one rack two rack three racks we'll do two it'll tell you what rack positions to put it on it's going to do convection and you're just hit start okay it's like a little chef helper in there yeah wow i like how big these are i know it's huge compared to this one it looks huge yeah i think i think we know what we probably want here this is great for bread like um that'll be awesome and then that's my oven on our Wolf hood it's all stainless the fan is a continuous fan they're not on in the showroom but that gives you a lot of control the lights are designed you see how well lit this is yeah i have to say Brooke got me when she turned on the infrared lights over the stove top done sold when i worked in professional kitchens we would have those to keep plates warm waiting for servers to come and pick them up and i just when she turned on those lights i was like yeah i need me some of those lights from my kitchen so i'm going to think about it i'm going to talk to kevin about it and hopefully we might see those in our new house okay so we have our ventilation. So Brooke showed us around she was absolutely awesome. She gave us the rundown on all the products. Now she has a big long laundry list of stuff to get back to us on and build us our dream kitchen. This was an absolute dream come true to come down to Wolf and to custom build my own kitchen. This is insane and I can't wait for you guys to see it when it's done.