How to make Chicken Otbivnaya (Otbivni) | Chicken Tenders Recipe

Hello everyone! Welcome to my channel Alla's Yummy Food. I'm Alla, the host of this show. And today I want to show you one of my favorite recipes of all time. It's like my comfort food, if you say so. It's chicken отбивные. And in translation, it's like chicken cutlets or escalopes. I don't really know what's the right word for it in English, but if you do, leave the comment down below and let me know. But this is kind of a traditional dish dish that my granny always used to make when I came home. She would serve it with mashed potato and some gherkins and I absolutely love this dish guys. You can serve it with pasta, you can serve it with potatoes, buckwheat, noodles, anything that you like. Really, really easy to make. The chicken is super tender inside and very, very crispy and juicy outside. Oh my god, so good guys. I promise you will love this dish. Let me know if you want to see any other chicken dish recipes leave the comments down below and don't forget to subscribe to the channel as I upload new recipes every single week so you will never miss out on something new and creative and again don't forget guys my channel is all about simple easy delicious recipes which look amazing yeah let's get started in a bowl add your eggs and then you're gonna add your mayonnaise a pinch of salt you can also add pepper or any other spices that you like garlic powder goes really well you can also use a bit of nutmeg it's completely up to you and then you want to whisk everything together so that your eggs and mayonnaise incorporate into beautiful sort of creamy mixture at this stage i'm going to add flour and mix everything together this recipe doesn't require a lot of flour which i really like but you can also add more flour if you prefer a thicker batter so this is completely up to you as some of you know i have launched my online cooking school where you can learn how to make the most amazing cakes ever i've got level one two and three for beginners to advanced and you'll be able to learn the beautiful mousse cakes you can also do this as a gift for somebody who loves cooking and baking i think it's an awesome present and of course if you wanted to learn yourself. Each course has over 20 to 40 video lessons in there where I teach you all the skills, different cakes and unique designs. We also have a Facebook community group for all the bakers that join my course and you will have my unlimited support throughout teaching and learning. I really hope to see you in my online cooking school and if If you have any more questions then leave the comments down below. Take a board and place your chicken breast onto it. You want to cut each chicken breast in half because we really want our chicken escalopes to be very very thin and juicy and this way you also get a lot more portions out of it. So it's kind of a cheating trick for you here. You want to add your chicken escalopes into a plastic bag and you don't have to but I like to so that the chicken juice doesn't spread all over my kitchen and then you want to take a rolling pin and beat the chicken up from both sides and this will make it very very tender and very soft if you have a special tool in the kitchen it's called like a tenderizer you can use of course that i don't so this is another way you can do it if you don't have the fancy tools and yeah you just need to hit it a couple of times from both ends and the meat will be super soft and gentle you want to take this out and repeat with the rest of your chicken depending on how many portions you're making i can easily eat two of these which would technically be a whole you know a whole chicken breast you then want to dip this into your mixture and coat it from both sides i also like to add the rest of the chicken in there as well to sit while i'm frying the other pieces so they just get a lot of flavor and are super super coated. So I've added some oil into my pan and I've preheated it to nice and hot and at this stage you want to add your chicken escalopes inside. You want to cook them for about five to eight minutes on each side but sometimes it can be even quicker depending on how large your chicken breast is. This was quite a small one so they cooked pretty quickly you want to reach that beautiful golden color and check from both sides that they're done and guys this dish is so good it's such an easy quick chicken dinner you don't have to you know worry too much about how to do it it's just basic ingredients and the flavors are so yummy so delicious something different and look at that it's absolutely delicious it's beautiful it's very juicy very tender you will see how soft it is inside and I'm just gonna show you I mean if the juice is all coming up onto this board but I really hope you try this chicken recipe it's absolutely amazing it's my favorite childhood dish and I love the coating around it I hope you check out and I'll see you guys in my other videos!