Chicken Noodle Soup Recipe - Tender Chicken And Vegetable Noodle Soup - Easy Soup Recipe.

—Homemade Chicken Broth Recipe—

28.22 oz/800 g chicken
105 oz/3000 ml water
12 g/4 slices of ginger
3 stalks of green onion

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—Chicken Noodle Soup Ingredients(2 servings)—

8 cup/64 oz/1890 ml boiling water
1/2 tsp salt
10.23 oz/290 g fresh egg noodles

5.3 oz/150 g chicken
1/2 tsp salt
1/8 tsp sugar
1/8 tsp white pepper powder
2 tsp cornstarch
3 tsp water
1 tsp oil
1 tsp sesame oil

4 cups / 32 oz / 945 ml unsalted chicken broth
4.2 oz / 120 g bok choy
0.7 oz/20 g carrot
1/2 tsp salt

1/2 tsp sesame oil
1/16 tsp white pepper powder
1-2 stalks of green onion

—-Timestamps—
00:00 - Intro (How to Make Chicken Noodle Soup)
00:30 - Preparing the ginger, green onion, chicken (How to Make All Purpose Chicken Broth at Home)
00:51 - Cooking the soup (How to Make All Purpose Chicken Broth at Home)
01:27 - Preparing the green onion, bok choy and carrot (How to Make Chicken Noodle Soup)
01:51 - Slicing and Marinating the chicken (How to Make Chicken Noodle Soup)
01:20 -Preparing and cooking the noodles (How to Make Chicken Noodle Soup)
03:21 - Cooking the chicken slices and vegetables (How to Make Chicken Noodle Soup)
03:48 - Final Step (How to Make Chicken Noodle Soup)