How To Make Chocolate Raspberry Protein Cake | Chocolate Raspberry Protein Cake Recipe

Hi guys! Всем привет! Welcome to my channel Alla's Yummy Food. I'm so excited to be here and to share this amazing recipe with you that I just came up with because I was looking for healthier protein dessert that has, you know, literally minimal ingredients of everything yet tastes still amazing. And this one is perfect if you're working out, if you're into the gym, so pre-workout, after workout or if you just fancy a chocolate treat. this recipe is amazing I absolutely love it I pretty much finished the whole cake even though you're supposed to have one or two slices I know you're gonna love this recipe so without further ado we're gonna start and guys you can become a member to get access to all my recipes today I have left the links and in the description box where I explain everything how you can do so and you can join our amazing baking and cooking community and start making delicious food with us already today. Now let's get started. Into your food processor add your melted coconut oil, vanilla extract and peanut butter. I'm using smooth peanut butter, you could also use any other butter that you like. Then you're going to add cocoa powder, I'm using unsweetened but if you like it sweeter you can of course make it sweeter. I'm using stevia and pinch of Himalayan salt. Now because my dessert is sugar-free that's what I'm doing but you can also add honey if you wanted to once all your ingredients are mixed through you want to take your hand and mix everything inside one more time to make sure it's all incorporated and the mixture will be very very sticky so i do suggest you use gloves over here i've got mixture of ground almonds together with cocoa powder so you just want to mix that through and set this aside you're going to need fresh raspberries and i'm also using this uh spread which is basically sugar-free white chocolate spread with protein which is amazing but you can use any other spreads that you like i do recommend using that one though and then line cling film place your almond cocoa powder then spread your mixture it might be sticky so just gently push it out and spread it out as much as you can and if it sticks too much you can wet your hands a little bit then you're going to add your delicious white chocolate spread this one also has these little cookie bits inside it was just so good honestly it's so yum and then you're gonna layer that in the middle together with your raspberries to add you know four raspberries will probably fit in this is quite a small cake but it's very very delicious and full of all the goodness and protein and then using your cling film and your hand try and shape it into this nice sausage shape just push it in and out and make sure you hide all your raspberries and once you've done that you just want to make sure it's nice and sealed from all the sides using your hands form this nice sausage you might even shake few times just to make sure it's nice and sealed and you really want to contain the shape so you could also put this into foil if you wanted to to have a better shape or just leave it in a freezer just like so after the cake has been frozen it might take an hour or two depending on your freezer you want to take it out of your cling film set it onto the board i'm sprinkling it with some sugar alternative and I'm just gonna show you how it looks inside you can decorate it with more fresh raspberries and some mint and I'm just gonna slice inside and show you how amazing it looks it's absolutely delicious the outer layer so chocolatey and creamy and then inside you have a burst of tart raspberry together with white chocolate cream and it's just crunchy and absolutely delicious