Triple Chocolate Cookies (Gluten Free)

Hi everyone! Welcome to my channel All the Yummy Food. I'm so excited to see you here today and I can't wait to show you this amazing recipe of triple chocolate gluten-free cookies. They are so good, absolutely amazing, chewy, crispy and so much chocolate inside. You're gonna love it and of course they're completely gluten-free. Now let's get baking. First thing you're gonna do is add your egg into a large bowl and then we're gonna whisk this up for a couple of seconds or up to one minute until the mixture becomes nice and fluffy just like so then you're going to add your almond butter you can use any other butter that you want but I prefer almonds since these are delicious almond cookies with chocolate and we're gonna whip this up until it's nice and creamy so just go around the edges and then we're gonna add our coconut sugar now I love coconut sugar in here as it gives it a really nice caramelization to the recipe then you want to add your cocoa powder baking powder and baking soda and incorporate all the ingredients together so I usually switch to a spatula and mix everything just like this once most of it is mixed in which will be hard to mix you're then going to add another egg and mix everything one more time this should loosen the mixture and will make it very very nice and creamy but these cookies will be so good also they don't contain a lot of ingredients which are really easy to find and whip up so once you've mixed everything together just like so the mixture will be nice chocolatey and creamy and it will look just like this make sure you incorporate everything and break down if there's any coconut sugar stuck then you want to go ahead and add your white and dark chocolate chips it's up to you how much chocolate you want to add in here I'm a chocoholic so I like to add quite a lot of chocolate in there but feel free to add smaller chips as well if you wanted to then you want to mix everything together make sure all your chocolate chips are distributed evenly and then I'm adding a bit more I just can't get enough of chocolate right and these are triple chocolate cookies so we got it we're gonna make it work once you're done you're gonna place the cookie dough into the fridge to refrigerate for at least one hour after one hour you see the cookie dough has become a bit firmer and easier to work with you then want to take your baking sheet lined with some parchment paper take your hands wet them with water and then take a little bit of your dough I use about one tablespoon and just roll it up in your hand just like so so I'm just gonna show you a couple of times how I do it I just roll it out and place it onto parchment paper and gently press it down now these cookies are not going to be completely even because of my chocolate chips they're so large in size but just do your best and try and make them same size if you can you can make them smaller or larger but bear in mind that they will expand after baking so you also want to leave space between each cookie as well and of course we're going to add extra chocolate on top so I usually add a chocolate chip on top you can use dark or milk or white chocolate it's completely up to you there could never be too much chocolate and this recipe will make roughly you know 12 cookies but if you wanted them smaller you can make even more now you're going to bake these for about 15 to 20 minutes or until they're done and a really important step is to leave the cookies to cool down for at least 10 minutes before removing them from the tray because they're going to be so soft and delicate you really want to leave them to set and once they set they'll be easily peeled off from your parchment paper and look at them they are really funky shape because i've got a lot of chocolate in them but the main thing is that they're really really delicious i hope you enjoy these they're absolutely the best for people who love chocolate they of course are gluten-free and very very healthy well apart from the chocolate maybe but still super delicious they taste like a cross between a brownie and a cookie and a cake together and oh my god like honestly they're just absolutely fantastic