Easiest 15 min Cookies Recipe (Egg Free) | How to make Chocolate Quinoa Cookies

Hello everyone! Welcome to my channel Alla's Yummy Food. I'm so excited to have you here today and in this episode I'm going to show you how to make the most amazing, super healthy quinoa cookies with chocolate. They're crunchy, they're creamy, they're full of chocolate flavor and they're so good for you. You would be surprised that these cookies have so much protein and so much goodness in them, yet they taste absolutely incredible. I really really love this recipe, I've been developing it for a while so I hope you enjoy it as much as I do. If you want to get access to this recipe, including 500 other amazing recipes, you can join my online cooking school at allasyummyfood.com/recipes and join thousands of other students just like you. We have our amazing cooking and baking community, you have my support, you have no ads in my membership and it's just super easy to search for any recipe so you don't have to break your head anymore you also save time and money because all the recipes are 100% tested so you'll never fail and waste any of that I really hope you join our online cooking school and you can find more details down below in my description box or you can check it out on my website now let's get cooking over here I've got my quinoa so just take any quinoa I prefer white one because it will change the color of your cookies and we're going to toast it on our frying pan we're going to cook the quinoa for a couple of minutes until it's nice and dry so for about five minutes or so we really just want to warm it up and toast it so it's got nice nice flavor then we're going to make our egg from our linseed ground linseed and water if you don't have ground linseeds you might need to blitz them to make them ground and you're just going to add the water and mix everything together and then set this aside for a couple of minutes maybe five to ten minutes for it to bloom keep stirring your quinoa from time to time just kind of come over and use your wooden spatula and shake it up just like so as we don't want to burn it and use like medium heat or so once your quinoa is done you're going to shake it and place it into your food processor you can see how it's got a nice golden color so that's what we're looking for it does need to get nice and roasted and if you have already quinoa flour you can just use that straight away i don't so we're going to make our own we're going to blitz this for a couple of seconds or minutes depending on your food processor until it becomes nice and smooth just like flour this might take some time especially if your blender isn't very strong okay so just keep going and blitzing until you get nice floury texture just like so in a bowl add your almond flour baking powder baking soda pinch of salt and then add your roasted quinoa flour and mix everything together until it's nice and smooth then you want to set this aside for a minute these are going to be our dry ingredients it's important to make sure everything is mixed nice and well over here i've got my water i'm going to add vanilla extract together with coconut sugar and almond butter you can also use peanut butter if you wanted to but they will have more of a peanutty flavor and then you're gonna mix everything together until it's nice and smooth just like so should be nice creamy mixture next you're gonna take your egg made from our linseeds it should be nice and puffy just like so and sticky so just add that into your wet ingredients and mix everything together one more time until all of your ingredients are mixed through and incorporated. This is basically going to work as an egg replacement. These cookies are so delicious trust me on this. Now we're going to mix our wet ingredients together with our dry ingredients so just add everything together into a large bowl and mix everything through until it starts to form a nice dough. The mixture will be quite wet and very easy to work with just like so. Now you're going to add your dark chocolate. I've grated it into bigger chunks you can also add chocolate chips you can add any chocolate that you like dark milk any choice any chocolate of your choice mix everything together I like a lot of chocolate and then take your baking parchment paper or silicone mat and start forming your cookies in your hand they are going to be very gentle and fragile so just squeeze them in your hand into a nice ball just like so and place them onto the tray they're not going to expand much so you don't need to leave a lot of space in between just like that and we're going to bake these for about 10 to 12 minutes at 180 degrees celsius or 350 fahrenheit do not over bake these as they will dry out and we really want them to be nice soft and crunchy at the same time our cookies are done look at that they smell incredible they're so yummy so delicious i honestly love these so much they are the beautiful healthy cookies no one's gonna know that there's quinoa in there they have a nice texture of a crunch the chocolate just oozes out if you wanted to you can decorate it with more extra almonds on top and they are just absolutely amazing i really really love them i can't wait for you guys to try these because these are the bomb i also tried freezing them and seeing how they will be after freezing and they tasted still really delicious but of course it's always best to eat them absolutely fresh when they're nice and hot and warm and that chocolate just oozes out just look at that they're so delicious i can't wait for you to make these and enjoy them.