Easy Halloween Recipes | Episode 8 | Snake Savoury Cookies

In a bowl add your plain flour, then we're going to add our sesame seeds or sesame seeds, baking powder and salt and you want to mix everything by hand just to make sure everything is incorporated. Then I'm adding soft butter and you want to mix everything with your hands and the mixture should look just like sand. Then slowly add a little bit of cold water and mix everything together until you start to have a nice dough. The dough should not stick to anything and after kneading it for five minutes or so it should be very elastic, very easy and very soft just like this. Now we're going to roll it out and I'm making about eight snakes from this recipe so you want to just cut the dough in half and then in half again and then in half again. This way you're going to roughly get same size snakes. If you wanted to make more or less snakes you can just double the mixture. And to make the actual snake all you want to do is using the back of your hand just roll it out into a long long sausage and keep rolling until it becomes nice and long and thin. So at the top you would have a big sort of head of a snake and to roll it up you literally just go around the circle and press down the ending of the snake to make it look just like a little tail now i'm just going to show you one more time how to do it you can do different shapes and sizes of your snakes they don't have to roll they can you can bake them like this just like breadsticks but i do think the snake look actually is very very adorable and also very scary um i'm also using black sesame seeds as eyes so make sure you press inside quite hard so they don't fall out um otherwise while they're baking they can fall out quite easily and then just create a bit of a face and the and the nose so yeah once you have completed all your snakes they don't really expand in the oven they can be quite close to each other we're going to bake these for about 10 to 15 minutes at 180 degrees Celsius or 350 Fahrenheit and yeah you're gonna start to smell them and they smell delicious very very very very easy recipe guys so take your snakes out they should have nice brown and golden color on the outside and you can add any other flavors that you want into the snakes but there you go guys look at these beauties so they're very crunchy very soft and very delicious they sort of like a savory biscuits I hope you enjoyed this recipe thank you for watching