Mushroom Pie Recipe | How To Make Mushroom Pie

I'm going to show you how to make this delicious mushroom pie. First thing we're going to do, we're going to have some milk in a bowl and we're going to soak our bread. I'm using plain white bread. First thing you want to do, you want to just break it into small pieces and add your bread into the milk mixture. This will really help the finished dish to be nice and soft. Just soak your bread in the milk mixture, put it inside and just squash everything together. Next, you're going to add your garlic. I like a lot of garlic so squeeze that garlic right inside or if you just want to chop it you can do that as well and give everything a nice mix then go ahead and add your eggs and mix everything one more time it should be nice and smooth just like this i mean you will have still pieces from the bread don't worry about it they will soften as they go you can use a food processor or a hand blender like i'm using here if you wanted a more smooth texture so just blitz everything together that one more time. Next go ahead and add your chopped greens all the way inside. Again this is optional if you don't like greens you can exclude these but they really add to the dish. Mix everything together until it's nice and smooth and then go ahead add your salt and pepper or any other spices that you might like. This is completely optional here you can create as many different variations or spices that you like. Next you're going to add oil into your cooking pan, frying pan and then go ahead and add your chopped onions and we're going to saute these onions for some time then go ahead and add your grated carrots and just mix everything together one more time we really want to get the flavor out of our vegetables so we're going to cook them for a good five to seven minutes then go ahead and add your sliced mushrooms as they're the main superstar of this dish and just mix everything together we're going to cook this for further five to eight minutes until all the water evaporates from our dish because sometimes mushrooms can release a lot of water so just be careful with that and go ahead and add some seasoning any spices that you like i usually add crushed vegetable stock it really adds a lot of flavor and i personally really like it then mix everything together and keep cooking until the volume of your mushrooms will decrease eventually it's going to look like this it's going to be nice and beautiful and smell amazing you're going to transfer everything into a bowl and leave it to fully cool down then go ahead and add your wet mixture that we prepared earlier inside your mushroom vegetable mixture and mix everything together it's really important that you cool this down otherwise you're gonna cook the eggs so mix everything together until the mixture is nice and smooth and looks just like that next you're gonna take your baking mold i'm using 20 by 20 centimeters you want to spray it with some cooking oil and then add your parchment paper technically you can bake this in any mold or pie dish that you like you can make mini pies or you can make a big one like i'm making it's really up to you add your mushroom filling inside all over spread it nice and even and then for extra crunch either you could use some cheese or you could add extra breadcrumbs on top all over and that will give it a nice crunch as well we're gonna bake our delicious mushroom pie and then we're gonna leave it to fully cool down before slicing into it once it's fully baked and cooled down it will look and smell amazing it's a perfect vegetarian dish for anyone who doesn't eat meat it's quite filling and it's just got so many veggies in there i really really like it and i give it a lot to my grandparents they love it because it's easy to chew for them but honestly it's such a good starter appetizer or main course whatever you're cooking this for you're gonna love this delicious mushroomy pie with vegetables and a crunchy layer on top i hope you enjoy it let me know