What’s Cooking: Italian cheese board

News 12's Lily Stolzberg shows us how to make a seasonal cheese board in this week's What's Cooking. Stolzberg, we're here at Uncle Giuseppe's Marketplace with Franklin, the head cheese around here. Hi Lily, how are you doing? I'm good, I'm good. So many times people ask me about, you know, how do I make a cheese board? They walk into our stores and they want to make a cheese board. So we are doing a northern cheese board. The first item is a Parmigiano-Reggiano. Our Parmigiano-Reggiano is 30 months. One of my favorite cheeses is called Taleggio, again, from northern Italy. brined grapefruit preserve. Just put a dab there. Oh, I love that. And then we have a Casa Rigoni Gorgonzola. Put a little honey in there. Get a little spoon. You might even want to drizzle it like this. Right on there, yeah. I get an assortment of crackers. It makes it easy. You want the cheese to speak for itself. You want the cheese to speak for itself. Firehook crackers go very well with Parmigiano. Get some grapes. Simple. Don't go too crazy. And then an assortment of nuts, cranberries right here to give it a nice color to your board. And that gives you a nice fall-looking cheese board. Head to our website. Oh, you know what? Just go. Get some cheese. Put it together. Throw it on the board. And enjoy it. Thank you so much, Frank. My pleasure.