The case for enjoying ice cream as a breakfast option

So if you're like me and have a toddler who refuses to eat any breakfast he is offered then you gotta come up with some pretty, crafty ways to get him to eat. I don't like it, I don't like it. Okay I'm gonna get you some cake, Georgie. Oh no! And so breakfast ice cream was born. Breakfast ice cream is a healthy breakfast, it's easy to make, it's dairy free and best of all, George loves it. So I know what you're thinking, how is it ice cream if there's no dairy in it? Well I add in a very secret ingredient that makes it super creamy and also really good for George. how to make it. The base of this ice cream is strawberries and bananas. The bananas are really important because they make it creamy but if you don't like strawberry you can use raspberry or blueberries. Start out by quartering your strawberries and slicing your bananas and placing them on a tray. Then pop these into the freezer for an hour or two until they're frozen. Here I have my food processor. Into this I'm going to add in my frozen fruit. Followed by my secret ingredient which is avocado. This is a great ingredient to add to your ice cream for kids because it's full of good oils for them, and also it makes it really creamy and silky. So I think a food processor is best for making this ice cream because it moves around the fruit. If you use a Nutribullet or a hand blender or something you might need to add liquid in there to get the fruit to move around. If you're noticing that some fruit has not pureed, stop the machine, go in with a spatula and move it around. Then keep on pureeing until smooth. When your ice cream is almost done I'm going to add in a little bit of honey, just a dash for sweetness, and a little bit of vanilla extract just for a really nice flavor. Keep on blending until you hear that it's smooth. Then stop the machine, take off the lid, and this is what it should look like, lovely thick creamy ice cream. So you can enjoy this straight away but what I like to do is pop it into a tub, freeze it and then you can have this ice cream whenever you want. Next time you're having a breakfast emergency, pull out your ice cream, scoop it, top it with a little fruit, and you're good to go. And just so you know, this ice cream is not just for George, I absolutely love it too, even late at night when I have a little bit of a sweet tooth. And there you have it, breakfast ice cream, a simple, delicious, healthy breakfast. Let's go see if the boss likes it.