Simple Buns Recipe #breadrecipe #recipe #breakfast #buns #foodie #baking

Homemade sausage buns. Salty and fragrant sausage cheese buns. Very delicious. Bread flour. White sugar. Dry yeast. An egg. Milk. Use stand mixer to start mixing at low speed until there is no dry powder. Turn to high speed and stir to produce a thick film like this. Add 3 grams of salt and 30 grams of saltless butter. Start by fusing butter at low speed. Turn to high speed and stir to produce thin film. Transfer the dough into a large glass bowl and cover it with cling film. Let it arise to twice its size. Transfer the dough onto the kneading pad. Beat a few times to defoaming. Divide into eight equal parts, each dough approximately 58 grams. Organize into a ball shape using your own method. Let the dough relax for 15 minutes. Take a small dough and roll it into a long strip. Flip over, smooth side down. Press the bottom a little thinner, put one ham sausage on top, and roll them up from one end. Pinch tightly at the closing point. Cover with cling film and let it arise for half an hour. Coat with egg mixture and sprinkle with chopped cheese. Put it in the preheated oven. Oven at 180 degrees Celsius, bake for 20 minutes. The bread is salty, fragrant, and soft, combined with a crispy cheese crust, making it so delicious that They can't stop.