Slow Smoked Beef Stew Recipe - Ultimate Comfort Food BBQ Guide #beefstew #bbq #smokedmeat

Today, I'm slow smoking a beef stew. I got my container. We're going to try out Kinder's Grandpa's Beef Stew. Why is it so expensive? Isn't a beef chuck the same thing? Oh, this one's six bucks. I'll get that one, and then we'll get this one as well. That'll have to do. 20 is a lot better than 39. That's crazy. I made it to the house. I reckon we'll come over here and uncover my Z-grip and roll it out over here. Gonna open her up. Oh, yeah. Used. Used. Okay. All right, she's cleaned up. Smoker's plugged up. I'm going to crank this guy all the way up to 300 degrees. Shut the door. Go ahead and let that smoke start flowing. now we're gonna get to work on the meat so decided to use my hex cast, we'll sear everything in there so we don't waste no flavor, pick up the heat fair amount of avocado oil, here goes the hunk of meat dude this is massive, cut it in half, we're gonna go little cubes, i'm going like one and a half inch by one and a half inch because i want some thick girthy meat in my mouth, all right it's diced up into a bowl, i'm gonna grab two packs of this and we're gonna sprinkle this on, go ahead and mix that in real good, coat every last piece of meat in that, all right boom she's properly coated, place this here i'm gonna grab meat place into this oil right above the heat and we'll just keep doing that to all these pieces might help if i turn up the heat here's the last bit of meat that right here and every couple minutes we'll come over here and give them a flip we just want a little color oh that one's got a nice color my meat's almost done cooking let's chop up an onion nice and chopped up back over here give it another flip and toss those to the side i actually push all that to the side and toss in that and the other half of onion go ahead let that start cooking a bit more oil why not push that side over the heat i'm gonna chop a jalapeno all right roughly chop the pan and we'll mix all that in just like so now i need some garlic place the knife there and smash we'll toss that in the pan. And we'll just keep mixing all that flavor in. Keep trying to make these onions turn translucent is usually my goal. I'm also going to season up my vegetables just to help them onion sweat. Now for the celery. I'm going to chop them up into little pieces and dump that in as well. Mixy mixy mix. I'm going to dump in all my baby carrots and all my gold potatoes. Again, mix that in just a little bit. Now I'm going to dump in my beef stock. We'll go all of it. Two whole containers because why not? And then we'll mix all this in evenly. Level it out. Crank the heat up. I'm going to bring it to a boil and then we'll throw it on the smoker. I'm really hoping that smoke adds a new layer of flavor to this that i've never had in a pot stew all right the water is starting to boil toss in three bay leaves we're gonna go a hefty amount of thyme fair amount of dried oregano a little bit of italian why not splash of garlic powder splash of onion powder paprika and for some spice fair amount of cayenne pepper go as much as you want that's gonna make it pretty spicy and we'll go ahead and mix all that in really really well boom there she goes cut the heat put these bad boys on and take this to the smoker this is gonna be a good pot of stew. All right, now I'll just shut the lid. I'm literally going to let this cook for like two hours and 30 minutes. We'll probably check it in two hours and see how it goes, but I'm expecting a smokiness to come with this food that's going to add an extra layer of amazingness to it. I can't wait. It's been roughly two hours. Let's just see if there's any liquid in the pot left. Smoker's still going. That's good news. Here we go. Oh my gosh, dude. That looks so good. Mix it around. Oh my god, that pot is full of flavor. These guys tender yet? She's still not falling apart yet i'm gonna shut the door we're just gonna continue to let that cook i would say another hour and it'll be ready all right it's been three and a half hours let's remove it go ahead and rate this one out of ten just on the presentation son that is what i want my pots to look like oh my god it's heavenly dude we'll take this inside we're gonna let it rest for 10 minutes we're gonna dig in and we're gonna see just how good this is but bro she definitely got some smokiness all right all right i let this rest for like 30 minutes so i'm gonna head and use some cornstarch and water to make this into a gravy now let's plate all right i'm gonna start off with the potatoes into my bowl and take those to pound town real fast give them a smush then we got mashed potatoes and grab that meat place it here some carrot throw them there a little more of that meat a lot son pick up some of that juice go ahead and dump that right on top just like so bring this over here that gravy in and we're gonna pour some of that right into the potatoes just like so bro that is a freaking pot stew baby yes oh that looks so good oh yeah let's go ahead and give it a try the gravy makes them potatoes taste so good go ahead and try some of them baby carrots perfectly cooked now we gotta try a piece of that meat look at that see if she's tender oh it goes down the throat like butter everything about this is absolutely amazing i do taste the smokiness too dude definitely a 10 out of 10 meal try it share it love it you're gonna enjoy it. That is so good.