What I Cooked This Week 🍯 French Toast, Pepper Beef Noodles, Mille-Feuille Nabe & Pan-Fried Plaic

Hi everyone! Welcome to another week of cooking 🍯

This week I made French toast using the milk bread I baked last week, black pepper beef noodles, pork and napa cabbage mille-feuille nabe, and pan-fried plaice with butter parsley potatoes.

I hope you enjoy this week’s cooking!

#cookingvlog #homecooking #whaticookedthisweek #frenchtoast #millefeuillenabe #panfriedfish