-- On day 7 of our 8 day, remote, fly in fishing, canoe trip. Shawn James and I hook in to some BEAUTY Lake Trout. Watch as I show us catching, cooking and eating these awesome fish. ENJOY! Be sure to stay tuned for the EPIC full trip video, that one will be available in roughly one week. Check out Shawns Channel here https://www.youtube.com/channel/UCIMXKin1fXXCeq2UJePJEog
Joe documents the final stages of a seven-day wilderness expedition in Woodland Caribou Provincial Park. After days of catching pike and walleye, Joe and his companion Sean successfully target lake trout. The trip concludes with a celebratory feast of fresh fish prepared over a campfire before their float plane pickup.
Hey guys, Joe here. Thanks for tuning in.
I am far up north in Woodland Caribou Provincial Park.
I drove about 30 hours to get here
and camping with a friend for seven days. We got dropped off
by a float plane seven days ago.
We've been paddling, fishing, camping. I've caught 37-inch
pike, caught a monster walleye, lots more pike and walleye.
Today we're going to be going after
some lake trout so hopefully we're uh we're gonna get
into lake trout tomorrow is our last day we're
getting picked up by float plane tomorrow i haven't caught
a lake trout in seven days
i would love to catch one i'd love to have a camp
and cook and catch and cook and camp and uh yeah
if i do we're gonna cook it up in a broiler next to the fire be nice
and good so stay tuned we might
be eating trout
today digging what
seriously on the
board of the lakers
look at that turn it
sideways the way it was fighting that's all yeah dude
that's beauty what'd you catch on that cyclops
yep that's a big fish yeah okay i'm switching
to a spoon screw this wrap stick bait nonsense
going back to the old len thompson i think catch
a monster oh man that guy is big is that decent
size for a laker or how i'm a lake
trout virgin all right len thompson
when all else fails oh
buddy oh i'm excited i was just telling sean how
angry i was oh i think it's the same it's a laker
it's a laker it's a laker i made
her a laker oh in the boat oh in
the boat i'm so excited right now
oh my goodness i made her a laker i'm
so i'm so happy back
to back lake trout boy you're okay
you're okay you're okay ah i'm not ah yeah oh i
don't care not at all okay we got him you guys
ready for this oh i'm so stoked first this is a first
this is by far my favorite fish i've ever
caught right here
shut up oh buddy
that's awesome yeah
i'm stoked man thank
you okay we're gonna
we're gonna eat this guy for sure oh we gotta eat
a trout each i can't believe a trout each
for dinner for lunch okay i need you to give me
a bunch of pictures oh man look at this guy i'm
super stoked right now look at that look
at them trouts yours is a bit bigger of course he says
but it seems fine like it's cooling off
there's probably a couple more there
I'm so happy right now we get a meal look
at that one each yeah i'm gonna i'm gonna put in my broiler
yeah yeah at least half of it
and then half maybe just i don't know eat it raw pretty well
done yours is darker but oh yeah you might stuff
this one i'm so so happy so happy we're gonna
try for a couple more look at the teeth
on this mug no no no no no trip
of a lifetime woodland
caribou. Can you tell I'm happy?
Exuberant even.
So, biggest pike of the trip. Biggest
pike I ever caught. Biggest walleye I ever caught.
And only lake trout I ever caught.
But this
guy, man,
this guy
takes
the cake.
Legit.
Oh, snap.
Oh, snap.
Yeah. Oh, he's
a fighter.
He's a fighter.
Damn, son. In the boat.
In the boat. In the boat.
What to say?
we eating good today boy oh you're
not getting no no no no oh oh
sean's got one on too oh pike
just just a pike we would have been real happy
with that last night oh man i can't wait to show
clint he's gonna be pumped clint's the clint's
the trout dude for sure oh man these are some
pretty fish real pretty i'm gonna
show you again just one more time
there's one more time you'll
them far out so they look monsters these guys
are both dispatched already and we are uh we're gonna
eat these for sure 100% gonna eat all this fish
so happy if you guys know me you'll understand
so we haven't really been out we haven't really
been on any lake trout lakes uh prior to this
this is the culmination of the trip getting down
to these lakes where the lake trout are
and this is the first one we have to still portage
into the second one where we uh where we're gonna
camp for tonight but man this is on the way there
and i grabbed these two like so stoked right now
just unbelievable ah very happy very hungry too eat both
these guys have one for lunch and one
for dinner i didn't want to eat rice again i don't want
to eat rice again for dinner you know
running out of food boy all right last portage
of the trip heading into
royd lake which is our pickup lake plane's gonna come get us tomorrow
off to find
a campsite cook
up these trout
cook up
these lake trout
last portage
buddy nice flat
ground the water is right all around me i'm
on this peninsula be great great camp spot for our
last
night
here
look
at
those
fish
I'm
going
to be
using
my
reflector
oven
for
this
fish
we'll switch it up the next fish we cook right now i've
been dying to broil a trout the whole trip in
my reflector oven i
want to throw my grill in
there just so it doesn't
bowl like it was nice
and flat and i've got some lard and lemon
and i think i want to steal some of sean's montreal
steak spice throw that on there a little bit too should
be good a hunk of that throw it right on
the fish fat's dripping off already she's cooking
up nicely stick a little out on there oh yeah
oh yeah i've been waiting seven days
for this it's finally happening i've been catching catching
fish off the chain like the walleye lots
and lots of them like the lake trout something special i
cannot wait to eat this for lunch well
that's cooking i'm going to cut up this other piece
and put it in my breading
and i'm going to have little little deep fried bites i'm going to leave
the skin on because it's trout
and i like trout skin today is our last day so i don't mind putting
it in the um the breading bag
because i won't be catching i won't be eating any more fish after
tonight just gonna make little bite-sized pieces
as my lemon falls into the grass go from there
it's almost done
so i'm just gonna squeeze the lemon
out oh the lemon feels good in my
multiple cuts in my hand that's for sure throw
that back on for a couple more minutes she's just
not done in the center oh my hands i just came down
to the water to wash my hands and you can
see a dragonfly here it just came out of his exoskeleton
and there's one down here that's even
um more emerging more new newer i guess would
be the word there he is there he hasn't had doesn't
have his wings fully out yet
and then his exoskeleton is right behind him pretty cool
we've been seeing the little shells exoskeleton casings
um this whole trip but haven't seen them
them hatching. Pretty cool. What are you doing with yours, Sean?
Stuffing this leg turtle with
some stuffing that I made at home.
Breading and seasoning, some dried vegetables, and I'm just
going to stuff up the cavity.
De-boned it already, and I'll put that in the reflector oven, or I did
bring some tinfoil. I could do that as well,
but since we have the reflector oven, I might as well
use it. Put that right.
And let it roast for maybe half an hour.
Well, you can eat it. Tasty.
what
stroke
seven
days
in the
middle
joke
oh man
it's
good
It's so
good
good
man, oh good, yeah, the fish catching and eating grin for sure
jerk-ass Joe goofy grin, boy, damn son, look
at that, all done, that was so good
not gonna eat the skin on this one
but the next piece I do I'm going to eat the
skin very very tasty, loving
that reflector oven
not such a shabby spot we
We got a loon singing out there,
ambient music.
Sean's cooking up his stuffed trout
with some tin foil inside the reflector oven.
I believe I'm going to, no, not I believe,
I am going to, I'm going to, I believe in myself.
I'm gonna fry up my next filet.
You already saw me bread it and everything,
so I'm gonna put lots of lard,
kind of deep fry it as much as I can in there.
Super
pumped
on
that.
We are done.
Look at that, greasy as ever.
All right, she's done, folks.
Give her a try.
It looks good.
Did I mention I was a happy boy?
That's so good.
That's so good.
I got my water on the go.
Got to wait like half an hour until it's ready.
And I have...
Pink lemonade powder.
I'm going to put that in there.
Have a grand old feast here, man.
This is my favorite day.
This is my favorite day of the trip so far.
If you're wondering about the reflector oven that we were both using,
I got it from a company called Canadian Outdoor Equipment,
and the reflector oven is called a Svante Friden, I believe,
Svante Friden, from Sweden, all the good things come from Sweden,
just cooking up pretty good, just hoping to get everything squared
away before the rain comes, if the rain comes, but right now,
this is a very good culmination to our 7 day trip, 8 day trip,
it's day 7 now, if you guys are interested in this kind of stuff,
throw me a subscription, you're going to see a lot more of this,
you're going to see a full trip video,
Sean and I have been planning this trip for so long,
it's been an epic trip.
This is the end of it.
You're just seeing a little portion of it.
If you want to see the whole thing, the flight in,
all the wildlife, all the ups and downs,
the storms, the crazy sunset, the crazy moon rising,
yeah, that's going to be a full video.
That's probably going to be a two and a half hour long video.