Crispy Chili Potato Skins - Edition 20743-2

Loaded chili crispy potato skins. We've got potato skins into the oil, frying until they're golden brown and crispy all the way around, and now we're going to fill them with chili here. Once you've got the chili inside, we're going to top it with cheddar cheese into the oven, bake until the cheese is melted and the chili is nice and hot on the inside. We're going to finish with jalapenos, avocado, and scallions for the finish.