How to Make Cheetos Mac and Cheese

A nearly criminal take on the comfort food classic featuring Cheetos.

What You Need:
4 tbl butter
3 tbl flour
1 1/2 cups evaporated milk
1 1/2 cups milk
3 cups shredded cheese or mix of cheeses
3 slices processed cheese
1 box macaroni, cooked and drained
Salt and pepper to taste

For topping
1/2 cup panko bread crumbs
1/2 cup cheetos, crumbled
3 TBL melted butter

Sorry haters, I’m about to shove cheetos into mac n cheese.

First, melt your butter in a large skillet. add your flour and whisk it until a paste forms.

Slowly add your dairy wisking quickly so it doesn’t clump up. Bring it to a boil.

Now add your cheese. I use a mix of sharp cheddar and mozzarella. Use whatever you have.

I always add some processed cheese. There’s just no escaping it I’m afraid. Three slices, please.

Once you have a lovely cheese sauce, add a box of cooked and drained macaroni and mix it until combined. Taste it, and season it to your liking with salt and pepper.

Grab a small bowl. Add some panko. Crack open a bag of cheetos and start pulverizing them. You’ll need half a cup.

Pour on some melted butter and stir.

Place some mac n cheese into an oven safe dish. Top with your cheeto topping. Go as heavy as you like.

Broil it until beautifully golden just a minute or two.

Now it’s ready to shove in your mouth, you cheesy monster.

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