How To Make Margherita Pizza From Yo-Kai Watch 3

Here's my easy real-life recipe to make pizza look as great as it does in Yo-Kai Watch 3. This is the first of many Yo-Kai Watch 3 pizza recipes, so stay tuned for more.

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What You Need:

For starter:
1 cup water
1 cup flour
2 1/4 tsp yeast

Rest of the dough:
1 TBL olive oil
1 3/4 cups flour
1 tsp salt

For red sauce:
1 can tomato paste
2 cans water
1 1/2 tsp pizza spice
1/2 tsp brown sugar
1/4 onion, grated
1 garlic cloves, minced
Salt, to taste

For Pizza Margherita:
Olive oil
Fresh basil
Mozzarella cheese

First, make the starter: In a small bowl, mix water and yeast. Whisk in flour. Cover and allow to get foamy, about 30 minutes.

Add your starter to the mixing bowl of your stand mixer. Add olive oil, salt, and most of your flour. You may not need it all. Mix using the dough hook until smooth and elastic, and the dough pulls from the sides, about eight minutes. Kneed dough into a ball on a floured surface. Spray no-stick spray in a large bowl. Place dough in the bowl, spray again, cover, and allow to rise 1-2 hours or until doubled in size.

When dough is done, punch it down on a floured surface. Slice into six equal or so pieces. Roll each into a ball. Roll each piece out until it’s about 8 inches in diameter. You can roll them out into any size or shape you like, though.

Cook in a non-stick pan over medium high heat, a few minutes each side. Place on a plate to cool completely. Store pizza discs in a zip top bag and store in the fridge for a week or two, or the freezer for a few months.

For red sauce: Place tomato sauce in a medium microwave safe bowl. Fill the can your paste came in with water. Add it to the bowl and whisk to loosen up the sauce. Then, add another can of water. Add pizza spice, brown sugar, garlic, and onion. Stir to combine and cover loosely. Microwave for 3 minutes. Stir, then microwave another 3 minutes. Then, add salt to taste. Place in a mason jar and allow to cool slightly before lidding up and storing in the fridge.

To assemble a Margherita Pizza: Preheat your toaster oven as high as it will go. Place your pizza disc on a cast iron pan. Brush it with olive oil. Spread on a few tablespoons of sauce, leaving the crust exposed near the edge. Add thin mozzarella slices. Bake for 8 or so minutes, depending on your oven. Place pan on the stove over medium heat to crisp up the crust, if you like. Slice and serve.

Let me know if you enjoyed my Yo-Kai Watch 3 margherita pizza recipe. I'd love to see yours!