Travel & Food - Making Motal Cheese! Sheeps Milk Aged Inside A Sheepskin.
Making an ancient mountain cheese from sheep’s milk, salting the curds and packing them tightly inside a prepared sheepskin for natural aging!🧀🐑
This unique cheese-making tradition creates a crumbly, salty cheese with a distinctive character shaped by months of aging inside the skin!🧀🌿
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
#TravelAndFood #CulinaryTourism #TravelVlog #StreetFood #LocalEats #FoodReview #MustTryFood #WhatToEat
AI GeneratedMay contain errors
You're joking, friend, right?
Atserker!
Hello, friend!
Peace be upon you
Blessings, blessings!
Tarek, Tarek, Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Tarek
Sip, pizlarday, da.
Go, good, good, good.
Sikema, ma, ma, ma, ma, inas, inas.
Traitors, indeed.
Salo, salo.
Ha, fake, I'm not there.
Sweet little liar, liar, sweet little liar.
Getting, gone.
Seyak, goy, goy, goy.
Seyak,
goy, goy.
Your friend, Miki.
Where is my Mike?
Ha, don't worry, I'll take care of it, Mikki.
Sip,
pizzarday.
Maks,
Max,
Max.
Maks, inas, inas.
Sip,
be