Autumn chives are in full bloom, let's harvest a basket of chives and make some classic Chinese country home-style dishes!

*Chive blossoms bloom, a handful of autumn chives, made into four home-style dishes

The chive blossoms are at their most fragrant in autumn.

In this episode, we picked fresh chive blossoms and tender chives from the garden and took them home to slowly create flavors that belong to this season.

First, wash and crush the tender chive blossoms to make a jar of traditional chive blossom sauce.

Then, stew a pot of steaming hot **clear stewed lamb ribs**. The lamb is tender and flavorful, and when dipped in freshly made chive blossom sauce, it's simple yet exceptionally delicious.

Living by the sea naturally means having plenty of seafood.

Fresh chives are combined with seafood to make the filling, which is then wrapped into thin-skinned and generously filled **chive and seafood buns**. When the pot lid is lifted, the whole house is filled with aroma.

Finally, use the freshly picked tender chives to make a refreshing **cold chive salad**.