24H of ITALIAN FOOD in Bologna – From Pasta to Meatballs.

A culinary exploration of Bologna, Italy, showcasing its rich gastronomic heritage. The journey highlights iconic specialties like mortadella, tagliatelle al ragu, and tortellini, visiting everything from historic family-run trattorias and artisanal pasta shops to traditional markets and ancient osterias to experience the authentic flavors of the city.