The Sweet & Sour Chicken–BETTER Than Takeout Every Time!

Sweet and Sour Chicken is a popular Cantonese dish. In Chinese, we call it Gu Lu Ji. I learned to cook Sweet and Sour Chicken from a Chinese Master Chef. I’d love to share this recipe with you, and it will taste better than any takeout!

* Sweet and Sour Chicken Written Recipe: https://cicili.tv/sweet-and-sour-chicken/

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Serving: 2 to 4
Prep time: 20 minutes
Cook time: 10 minutes

For the chicken:
1 ½ pounds chicken breasts, skinless, cut into 1-inch pieces
Pinch of salt
Pinch of white pepper
1/2 tablespoon rice wine
1 egg white
1 tablespoon cornstarch
3 tablespoons water
4 cups oil, for frying

For the batter
1 ½ cups cornstarch
½ teaspoon baking soda
½ teaspoon baking powder
Pinch of salt
1 large egg
1 tablespoon oil
3/4 cup water

For the sauce:
1 cup water
1 tablespoon rice vinegar
2 tablespoons sugar
1/6 teaspoon salt
4 tablespoons ketchup
1 tablespoon cornstarch
3 tablespoons water

For the stir-frying:
1 tablespoon oil
1/2 medium onion, cubed
1/2 medium green bell pepper, cubed
1/2 medium red bell pepper, cubed
1/2 cup pineapple, cubed

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