‘I Eat This More Than Once a Week’ (Pepper Steak Stir-Fry With Lemon) | Andy Baraghani | NYT Cooking

This video demonstrates how to make a Pepper Steak and Celery Stir-Fry with Lemon. The dish balances the richness of fatty beef with the crunch of celery and the brightness of lemon. The creator emphasizes specific techniques, such as slicing against the grain and using lemon peel, to achieve a professional texture and a distinct, zesty flavor profile.