I Eat This Tuna Pasta Salad Every Week

Today we're making tuna macaroni salad. First fill a pot halfway with boiling water then add one packet or 400 to 500 grams of macaroni. Cook for 5 to 10 minutes until soft then slice half of a red onion into small cubes. Add to a bowl then take two to three spring onion sticks and chop into small pieces. Add to a bowl then slice one green pepper into small pieces after removing the seeds. Click the link in our description to join our mailing list on our website and receive a free healthy Mediterranean recipes guide as well as a weekly newsletter every single Shred one carrot into small pieces after removing the top and the bottom. Add to a bowl slice one half of a yellow bell pepper into small cubes. Now add one to two cups of ready-made green peas. Stir well then strain the macaroni and peas. Add your chopped bell pepper to the bowl. Take a handful of fresh parsley leaves and chop them into small pieces. Add to a bowl. Now it's time to mix up the veggies and the pasta. Add in your onions, carrot, spring onion, bell pepper and a handful of either cheddar or mozzarella cheese. Add one to two tablespoons of olive oil and mix well. Add five tablespoons of Greek yogurt to a bowl for the dressing. Add a sprinkle of and two tablespoons of salad cream as well as dried parsley and oregano leaves. Add a squeeze of lemon juice for additional flavor then add one can of tuna to the dressing. Add the chopped parsley leaves from earlier and mix well. Once fully mixed pour it all over the salad. This is an easy healthy alternative to a meat-based pasta and takes about 15 minutes to make. Don't forget to subscribe and check out our channel for more delicious healthy recipes. Hope you enjoy!