Podcast: What Do Food Additives Do to Us?
Some of these hidden ingredients may matter more than we think. This episode features audio from:
https://nutritionfacts.org/video/what-is-titanium-dioxide-and-is-it-safe/
https://nutritionfacts.org/video/who-determines-if-food-additives-are-safe/
https://nutritionfacts.org/video/are-emulsifiers-like-carboxymethylcellulose-and-polysorbate-80-safe/
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Video Summary
AI GeneratedDr. Michael examines the risks of common food additives, highlighting the disparity between US and EU regulations. He critiques the \"GRAS\" loophole that allows industry-funded safety determinations and warns that emulsifiers and whitening agents like titanium dioxide can compromise gut integrity and the microbiome, advocating for minimally processed, plant-based diets.