See the avocado toast and vegetable hash at Grover Beach Sourdough

The avocado toast is very unique. It's a beautiful dish that represents not only us, but the Central Coast as well. The pinquinto beans, also known as Santa Maria pinks, are from Lompoc. The corn, the avocado, and the jalapenos are all coming from Halcyon Farms right around the corner in Oceano. And of course, our bread is baked here daily. So it's a really special dish, and I adore it. Vegetable hash is also, I feel, a very unique breakfast item. You don't see it a lot on other menus, and we are definitely celebrating our farms with the produce included in that dish, broccoli, cauliflower, carrots, all the fresh herbs, including chervil, mint, tarragon, and parsley. And that dish is fun because we serve the rosemary sourdough toasted on the side, so you can get that lovely egg yolk mixed all together and sop it up with that bread. We are Grover Beach Sourdough. We still have our bakery counter on one side, and we have a full-service dine-in cafe on the other. And we're at 236 West Grand Avenue, Thursday through Monday, starting at 8 a.m. We'd love to have you for an early morning breakfast or a long lunch, whatever you prefer, and we look forward to seeing you on the West End.