No Deep Fry! Super Crispy Air Fryer Chicken Drumsticks

Air Fryer Crispy Chicken Drumsticks
No deep frying needed. You can make crispy outside and juicy inside chicken drumsticks easily in an air fryer in just a few simple steps.

Ingredients
6 chicken drumsticks
All-purpose flour 60g
Cornstarch 60g
Scallion & ginger
Cooking wine 1tsp
Salt 1tsp
Light soy sauce 2tbsp
Oyster sauce 1tbsp
Thirteen-spice powder 1tsp
Spiced salt 1tsp
2 eggs
Cooking oil

Instructions

Rinse the chicken drumsticks and cut each one halfway into a fan shape, so they absorb the flavor better.
Add scallions, ginger, cooking wine, salt, light soy sauce, oyster sauce and thirteen-spice powder. Mix and massage well. Marinate for at least 30 minutes for full flavor.
Add one spoon of all-purpose flour and one spoon of cornstarch. Add a little spiced salt, mix well and set aside. Crack two eggs and beat them well, set aside.
Dip the marinated drumsticks first in egg liquid, then coat evenly with the flour mixture. Press lightly and shake off excess powder. Let them rest for 5 minutes.
After resting, spray a thin layer of cooking oil on the surface of the drumsticks.
No need for parchment paper in the air fryer. Brush a little oil on the rack, place the drumsticks in, and start cooking.
Bake at 180°C for 25 minutes. Flip them over, then bake at 200°C for another 5 minutes.
The delicious chicken drumsticks are ready. Crispy outside and tender inside, healthier and not greasy. Both kids and adults love it. Give it a try!

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