Pan-Fried Moist Chicken Breast That Stays Tender Every Time

Super Juicy Pan-Fried Chicken Breast Recipe

If you always find chicken breast dry, tough, and bland, you have to try this recipe! This pan-fried chicken steak is incredibly tender, juicy, and super easy to make.

Ingredients
350g chicken breast
2 green onions
A few slices of ginger
3 garlic cloves
1 tablespoons light soy sauce
A pinch of white pepper
Abt 2g salt
35g cornstarch
About 100ml water

Instructions
Cut the chicken breast in half. Gently pound both sides with the back of a knife to break the muscle fibers. This makes the chicken extra tender.
Add green onions, ginger slices, and garlic slices. Season with white pepper, salt and soy sauce. Massage the chicken well to soak up the flavor.
Add 35 grams of cornstarch and about 100ml of water. Mix thoroughly until the chicken absorbs most of the water.
Cover and marinate in the fridge for at least 2 hours. After marinating, the chicken will be fully hydrated and super juicy. Remove all green onion, ginger, and garlic residues.
Heat oil in a pan, add the chicken steak. Fry each side for 2 to 3 minutes until golden brown on both sides.
Take it out, cut into small pieces, and serve!
The outside is slightly crispy, and the inside is tender and juicy. It tastes absolutely amazing! You have to try it!

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