This Onion Soup Is So Delicious That I Make It Every Week! No One Knows This Simple Recipe!

This onion soup is so delicious that I make it every week! No one knows this simple recipe!
📌 RECIPE:
Ingredients:
For the soup:
5 onions
Olive oil
1 tablespoon butter
5 celery stalks
3 garlic cloves
4 potatoes
Vegetable broth
Salt
Black pepper
Thyme
150 ml cream
Fresh dill

For the crispy croutons:
3 slices of bread
Olive oil
Salt
Red paprika
Italian herbs
Dried garlic

For the fragrant oil:
1 tablespoon olive oil
Zest of 1 lime
2 chili peppers

👩‍🍳 Preparation:

Cut 5 onions into half rings.
Heat olive oil and 1 tablespoon of butter in a pot. Add the onions and fry for about 10 minutes.
Cut the celery and add it to the onions. Stir and cook for another 5–7 minutes.
Finely chop 3 garlic cloves, add them to the vegetables, and mix well.
Cut 4 potatoes into cubes and add them to the pot.
Pour in the vegetable broth. Season with salt, black pepper, and thyme.
Cover the pot and simmer for 30 minutes.
Meanwhile, prepare the croutons. Cut 3 slices of bread into cubes and drizzle with olive oil. Season with salt, red paprika, Italian herbs, and dried garlic. Mix everything thoroughly.
Combine 1 tablespoon of olive oil with the zest of 1 lime. Finely chop 2 chili peppers and add them to the oil.
Heat the fragrant lime and chili oil in a frying pan. Add the seasoned bread cubes and fry until crispy and golden brown.
Finely chop some fresh dill.
When the onion soup is cooked, blend it until completely smooth.
Pour in 150 ml of cream and mix well.
Serve the hot creamy onion soup with crispy homemade croutons and fresh dill. 🥖