A Beautiful Autumn Day On The Farm | baking apple pie

Mix butter, sugar, and flour together until crumbly. Sprinkle half of this mixture into an unbaked pie shell. Peel, core, and halve the apples. Place cut side down in pie shell. Cover with the rest of the crumb mixture, then pour the heavy cream over. Sprinkle generously with cinnamon.
Bake at 350 for 45 mins or until the crust is golden, and apples are soft.
This is our very favorite apple pie! Delicious served with homemade whipped cream or ice cream.
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Music: Epidemic Sound
Video Summary
AI GeneratedThe narrator shares a glimpse into the busy transition from summer to fall on her farm, focusing on seasonal harvests and baking. She highlights her love for sourdough and introduces a convenient bake-from-frozen bread subscription service, while demonstrating the process of making a family-favorite sourdough apple pie to enjoy with her children.
