Back-to-School Afternoon Tea - Easy Recipes for ALL Ages!

Hello, dear friends -- Please join me today as I prepare an easy-but-elegant Afternoon Tea that both children and grownup will enjoy. Recipes and links are below!

Chickpea Brownies https://www.agardenforthehouse.com/?s=chickpea+brownies

Ingredients for the Herbed Turkey Sandwiches:
Whipped cream cheese
Fresh chives
Thinly-sliced smoked turkey
Thinly-sliced cheddar cheese
White bread

Lemon Drop Scones
Ingredients for 12-15 scones
2 ¼ cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
The finely-grated zest of one lemon
8 tablespoons (113g) cold, diced butter
1 ¼ cups buttermilk
Preheat the oven to 400°F. Line a baking tray with parchment.
Whisk together the flour, sugar, baking powder, and salt. Whisk in the lemon zest. Add the butter, and cut it into the flour until the mixture turns crumbly. Add the buttermilk and mix just until the flour is moistened.
Using a spoon or a scoop, place dollops of the dough on the prepared baking tray. Bake until the scones puff turn lightly golden --16-19 minutes.

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