The People Who Feed Us California Family Farms: The Fruit Bowl, Dewlson Farm & Il Fiorello Olive Oil
The People Who Feed Us celebrates the heart of California’s family farms — the hardworking growers behind The Fruit Bowl in Waterloo, Dewlson Family Farm in the Santa Maria Valley, and Il Fiorello Olive Oil Company in Fairfield. These multi‑generation farms represent the true spirit of California agriculture: tradition, stewardship, and a deep commitment to feeding our communities.
In this episode of Pat Pattison’s Best of California, we explore how each family farm preserves its heritage while innovating for the future. At The Fruit Bowl, discover fresh‑picked produce grown with decades of family expertise. In Santa Maria Valley, meet the Dewlson family, whose dedication to sustainable farming keeps their land thriving. And in Fairfield, learn how Il Fiorello transforms locally grown olives into award‑winning olive oils using old‑world craftsmanship and modern precision.
Whether you’re passionate about farm‑to‑table food, California history, or supporting local growers, this episode offers an inspiring look at the people who nourish our state every day.
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Watch us on:
Los Angeles KAZA (MeTV) Ch. 54
Sundays 7:30am
Video Summary
AI GeneratedPat Madison explores California's diverse agricultural landscape, showcasing the resilience of small family farms. From stone fruit orchards in Stockton and a high-tech olive mill in Fairfield to a rare coffee plantation in Santa Maria and the date groves of Coachella Valley, the journey celebrates the passionate producers who sustain the community and preserve agricultural traditions.