Waterjet Channel: Cutting a $2,800 Wheel of Parmigiano-Reggiano with a Chainsaw!

I bet the Italians are furious about this. No public access. As long as you weren't going to use it, we're good. I guess whatever they sent it with, the packs exploded. Wait until you see how they package this. Cardboard. Cheese. Oh my gosh. Are you joking? There's a big tentacle. Could they have packaged it worse? 80 pounds of cheese? Oh yeah, it's got the seal of approval. Bring her down. Parmigiano-Reggiano, Parmigiano-Reggiano. Easy now. I'm sorry, I'm laughing too hard. Oh man, he is a skilled forklift operator. Oh yeah, that's not going anywhere. So it's a little bit ceremonious when you cut open one of these. So that's why I made these special knives. We have this special one for grating the outside along the edge. And then this one where you drive in here and you go around the outside all the way around and that opens it. No, I'm just kidding. Looks tasty. That's amazing. Look at the amount of cheese on that. It smells delicious too.