Incredible Top 10 Most Popular Germany Foods || Traditional Germany Foods || Germany Street Foods

Germany is well known not only because of its landscapes, but also for the delicious cuisine. It is the worldwide fact that the German cuisine is rich with sausages and meat. However, there are a tremendous variety of traditional foods except for sausages and meat, for instance. Today we know about top 10 most popular Germany traditional foods. Let's begin it! Number 10. Stollen Stollen is a well-known German traditional cake, which is ideal for those who are sugar cravings. Stollen captivates everyone by its unrivaled taste and aroma. This wonderful cake is usually cooked during the Christmas period. Stollen is bread made of dried or candied fruit, marzipan, nuts like almonds, and spices like cardamom and cinnamon. And it is topped with powdered sugar to create a fabulous taste and aroma. Number 9. Rote Gretze This charming desert has gained popularity in North Germany. Rote Gretze is a delicious red fruit pudding. It may consist of strawberries, blueberries, raspberries, and cherries. This tasty red pudding is served with cream or vanilla ice cream. Rote Gretze is able to impress any person with its fabulous taste. Number 8. Brezel German name Brezel may derive from Latin bracelis, which means a bracelet. This is closely connected with the shape of Brezel. Snack is a type of baked bread product. It is a soft, white pretzel, which is made of flour, water, yeast, and, of course, a pinch of salt. This well-known food is perfect to eat as a side dish or snack, especially with a favorite German beer in a Friday's evening. Number 7. Schnitzel The most known version of schnitzel is definitely the wiener schnitzel. This variety of schnitzel is a boneless, thin cutlet that is made of meat. Meat is coated in flour, egg, and breadcrumbs. Schnitzel dish is fried on oil or butter until the surface becomes golden. Number 6. Gulasch Gulasch is one of the German main dishes, which makes people fallen in love. This is one more meaty dish in German cuisine. Gulasch is made of thick pieces of beef meat. The meat for this dish should be cooked at low heat for a long time. Adding rich sauce, sometimes made of red wine, is an important part of gulasch recipe. Preparing the meat in such a manner will make the meat very soft and tender. Number 5. Sauerbraten Sauerbraten is a pot roast, which is one of the most famous German dishes. Sauerbraten can be made of many different types of meat such as beef, lamb, pork, horse, or venison, which are marinated in wine, vinegar, spices, herbs, and seasoning for about 9 to 10 days. This German traditional food is frequently served in the cold season of the year on a Number 4. Bratwurst Bratwurst dish is made of beef, pork, or veal sausage. Further, it is part of every German barbecue. Bratwurst dates back to the 14th century in Nuremberg, a city that is still famous for its wide production of sausages. Usually, this dish is grilled or fried and is often served as a snack with a bread roll. Number 3. Spätzle Spätzle dish is no less popular and tasty. This one is vegetarian, which is not typical of the German cuisine. Spätzle is a kind of pasta, which dough consists of only flour, eggs, salt and a hint of fizzy water. Usually, this dish can serve as a side dish to meaty dishes such as Linzen-MIT-Spätzle or K-Spätzle. Spätzle originally comes from Baden-Württemberg. Today, you can find it all over Germany. Number 2. Rouladen This is one more meaty, typical German food that is highly demanded. This German dish is wrapped in thinly sliced meat. Usually, this meat is beef or veal pork. It is filled with bacon or pork belly, chopped onions, pickles and mustard. You should keep in mind that the recipe for cooking this dish is different in almost every region. This snack is served with dumplings, gravy, mashed potato or blockkraut, cooked red cabbage. Rouladen is an extremely delicious dish. Number 1. Currywurst Currywurst is a German traditional food, which remains one of the most popular fast foods in the country. This one is the best-selling snack, especially in Berlin and the Rhine-Ruhr area. Herne Heuwer invented this amazing food in 1949 in Berlin. Currywurst is made of a pork sausage, which may be fried or grilled. Then this big sausage is cut into thick slices and is covered with a mix of spicy ketchup and a lot of curry powder. This tasty snack is served with a plain white bread or french fries to reach a fabulous flavor. Nowadays, this popular snack is believed to be the Germans' top street food.