September in finland🍂 | cosy autumn days, forest walks & seasonal cooking

A cosy autumn vlog from Finland, capturing the first days of September🍂 This vlog includes a peaceful forest walk, a supermarket visit, seasonal cooking and cosy moments at home 🍂🌲🕯️
A cosy look at everyday life in Finland during the beginning of autumn🤍

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Sweet potato soup recipe:

Ingredients:

1kg sweet potatoes
3 potatoes
2 carrots
1 red bell pepper
2 garlic cloves
1 onion
Chili
1-2 vegetable stock cubes
1 packet of red lentils
400ml oat cream (or coconut cream)
Half juice of lime
Salt
Pepper
1 table spoon of smoked paprika seasoning
2 table spoons of sriracha or chipotle sauce
Coriander


Start by peeling the sweet potatoes, carrots and potatoes. Cut them into roughly 1 x 1 cm cubes and place them on baking tray lined with parchment paper with garlic. Drizzle with a little oil and season with salt and pepper. Roast at 200 celcius for about 30 minutes, until tender.

Meanwhile chop the onion. Remove the seeds from the chili and chop it.

Heat a little oil in a large pot and saute the onion and chili until softened.

Add the roasted vegetables and pour in enough water to cover them. Add the vegetables stock cube.

Simmer for about 10 minutes and then blend until smooth and creamy. Add the red lentils, oat cream, smoked paprika and sriracha/chipotle sauce.

Finish with lime juice and season with salt and pepper to taste.

Serve with fresh coriander and fresh bread

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