Travel & Food - I Found Las Vegas's GREATEST All You Can Eat ITALIAN BRUNCH BUFFET with UNLIMITED OYSTERS!

I don't think I've ever been in this part of the Palazzo before. Kind of funny, the last all-you-can-eat Italian brunch buffet I had was, I think in the Venetian? And today, I am going to another all-you-can-eat Italian brunch buffet. This is a newer buffet as well, and it is inside the Lavo Italian restaurant. Just like the last Italian brunch I was here for, I'm a little late. If I was two weeks earlier for the last Italian brunch, I would have got on Lemonade Oysters. And if I was two weeks earlier at this brunch, I would have saved $10. It went up, the price went up to $65. It was $55 a couple weeks ago. That aside, what's really cool about this place is, first of all, they have this like bread and spreads menu. You can choose three breads and three spreads. They got everything from baguettes, sourdough, ciabatta, 12 different breads, 12 different spreads. You can choose three of each. The spreads, there's truffle butter, Nutella, a lot of good-looking stuff. If you do want drinks, there's a bottomless beverage for $29 a person. Other than that, everything is included. But just like the last brunch buffet, if you see the prices next to it, it's gonna be additional charge. Ooh, 16-ounce meatball. What? All right, so oyster is gonna cost money here. Salad, this stuff is included. So the brunch specialties, there's eggs, bacon, sheep's milk, waffles, deviled eggs. Oh, there's a breakfast burger. Omelets, there's pizzas, pastas, and a bunch of sides. Just from the menu, I don't know how the stuff tastes, but it seems like a pretty solid brunch buffet. I totally missed this. I just saw 24 oysters, so it says limit 24 per water per table. So I thought it was just 24, but it's actually unlimited oysters, but they can only send it out 24 at a time. Amazing. Okay, that's right there. It's gonna be worth the price of the buffet. There's also really cool stuff that... I got the burger, breakfast burger? Heck yes, that burger looks amazing. And it's a cook-to-order burger, which... Dubai chocolate french toasters, waffles. Okay, we're gonna dine today. Oh, so now I'm thinking, because literally on the menu, it says 24 oysters per water per table. Maybe at the last brunch, it was... I could have got another 24? Continuously? Maybe it was endless? I have to go back there too. So the spreads, honey butter, truffle butter, rosemary and thyme olive oil. This is the parker roll. I ordered the wrong one. So this is the parker roll, pão de cristal, croissant. Croissant looks amazing. This is a pretty big croissant. This might have been a... not a wise choice at all. You can't eat brunch. Croissant. That's a good croissant. It's pretty flakery and buttery. I think this will go great with the honey butter. Perfect with the honey butter. I wonder if they made their pastries here. This is really good bread. And we got some baguette. So the baguette, I think, is gonna go really good with the truffle. And I see, oh, there's actually pieces of truffle in the butter. Like real truffle. Real truffle. Oh, yeah. Okay, this buffet is the coolest thing ever. Like this bread, first of all, is amazing. The truffle butter is great. Check out this thing. This is what they call a souffle that turns into a tiramisu. So the souffle is on the bottom. Mascarpone on top. Shaved dark chocolate. Cocoa powder. And drizzled espresso. This is like a dessert. Oh my gosh. This tastes like a tiramisu. Like a really soft, fluffy tiramisu. You can taste the espresso. The mascarpone is amazing. The chocolate is great. I love this brunch. This brunch, oh, this might be the best Italian brunch I've eaten. This is so cool. It just comes by, shaves it off. Looks like the Muffin Man's baby. Just cutting a piece out of it. It's definitely gonna take up some stomach real estate. But yeah, this is worth it. Also, I gotta try the Parker roll. Pretty much like a little brioche. It's all good. This is so cool. You can make the big table bigger. Thank you. If food can't fit on the table, the table becomes bigger. Okay, here's the problem. Here is the waffle. It's a double-decker waffle. Loaded with bananas. This is so crazy. The amount of food for round one. Oysters are here. This is a Dubai chocolate French toast. Look at this size. I don't even know where they find toast this big. And they drizzle the chocolate after this comes to your table. Oysters look incredible. Freshly shucked oysters. And when have you ever seen a burger that's a double-decker? Just like the French toast. The burger is ginormous. I mean, obviously Caesar salad is great. Let's start with a little oyster. A little bit of horseradish. Drizzle of lemon juice. Oysters are so good. So plump and fresh and juicy. This is such good oysters. All you can eat. I can't believe this. Now I'm kind of regretting my burger. Which I don't think I've ever said before in my life. Tuna tartare. Over avocado is such a good move. That's so delicious. That tuna is so tender. I don't even know where the tuna ends and the avocado begins. The salmon crudo. That thing will melt right into your soul. Waffles. Waffles are great. Luckily they're nice and airy. I feel like that, I'm not going to take up too much stomach space. Dark chocolate French toast. Oh my god. This French toast tastes like there's actually a god of French toast. And he works at this restaurant. You know, just part-time. He's doing it for fun. It's a crispy French toast. Crispy on the outside. Soft on the inside. I never had French toast that's crunchy on the outside. Dark chocolate brings a slight bitterness. The pistachio adds the nuttiness and the richness. I'm in awe of this French buffet. Let's get to this breakfast burger. This looks like an incredible burger by the way. One of the most beautiful burgers I've ever seen. With the most perfect fried egg on top. Look how beautiful this egg is. Crispy perfect bacon sauce here. Just the most amazing looking burger. Put the top on. Looks so beautiful. Oh and there goes the egg. I think we're about to see something really beautiful inside. Like this is a buffet fit for Vegas. Everything is just overwhelmingly delicious. Overwhelms you visually and just ginormous. And to go with such a beautiful burger. A beautiful pile of truffle fries. Oh my gosh. That is a gorgeous looking burger. Look how juicy this thing looks like it came from a burger restaurant. This thing looks like it's imitating the Bellagio fountain with how watery it is. It's almost overwhelming smelling looking at this burger. At the same time smelling the truffle fries. This is a premium burger. This is what you're looking for when you're ordering a burger. It's perfectly cooked. You can tell that is some high quality beef. This is the beef that just has the most perfect texture. Like you can bite into it. There's a slight chew and just pure melty beefy bliss. The beef patty is amazing. I don't know what they're using to make their patties. It's actually melting in your mouth. I kid you not. The sauce is good. A little peppery element. It's cheesy. It's gooey, eggy. This patty is amazing. This is not just hype because I love this buffet so much already. Oh the truffle fries are so good. I don't know how it's doing everything so well. The pastries are great. The seafood is amazing. The burger is incredible. This is probably one of the best burgers I had in Vegas. These are perfectly made truffle fries. All this from the same restaurant. 10 out of 10 truffle fries. Burgers are solid. At least a 9. Maybe like a 9.4, 9.5 even. Honestly, I'm like two patties, breakfast burger. Maybe it's like something pre-made. Like the patties may be pre-made or frozen patties they got from somewhere. No, no, no. These are custom-made patties for sure. Like I don't know exactly what's in the blend but it is a melty. These are the best truffle fries in the land of truffle fries. If there is a land of truffle fries somewhere, these are the best. Like this is an Italian restaurant, right? Like how's it doing everything so well? I'm already ready to call it. This is the best Italian brunch buffet maybe in the country. I mean there's not a lot of Italian brunch buffets but of all the ones I've been to, this is by far the best. Like everything is good. The food god has heard my wishes and provided me the most perfect burger. I hate that this burger is gonna fill me up. But thing is, at the same time, I love this burger way too much to hate it. So yeah, definitely got a love-hate relationship going on. Burger and truffle fries. I would come back just for that. I bet you though on their a la carte menu, this is probably not even a cheap burger. They make fresh pizzas here. What don't they do here? Like at this point, I'm not even surprised they bring over some lo mein or Peking duck pizza. Margarita spicy calabrese which has a spicy salami black kale. That sounds great but black truffle pizza is included in this brunch. Wild mushroom oregano black truffle pecorino. There's also a breakfast pizza if you want it. But I was really eyeing this meatball. 16 ounce wagyu meatball. I bet that one is incredible. I just can't do 16 ounces. It's not gonna happen. Pasta, got some bolognese. Oh this place is so cool. Oh cherry pepper aioli. That's what's on the burger. Little spicy, tiny bit of sweetness. Round two of oysters. So good. With a little horseradish. Amazing. Truffle pizza is here. I bet you the pasta and the pizza is gonna be mind-blowing. Obviously freshly made pizza loaded with mushrooms. Nice and toasty crust. Okay nice undercarriage fluffy crust loaded with mushrooms. Like a lot of mushrooms here. One bite. Everybody knows the rules. It's a solid pizza. I'll say this. It's a good restaurant pizza. Crust is solid. Cheese is solid. Fresh plump juicy mushrooms. It's a solid pizza. I would say maybe like a 7.2 for the pizza. Don't get me wrong. It's a solid Vegas pizza. I think I'm just a little too used to New York or Italian. I think the salami one would have been better. There's a lot of mushrooms on there. So overall the flavor is a little light. I think next time I would have got the salami pizza. This is the pepper deli bolognese. This looks really really good. Pasta's awesome. Perfect texture on the pasta. The sauce is nice and mild and rich and meaty. No I think I like the pasta more than the pizza. That's really good pasta. This is awesome pasta. I think there's just a couple more things I haven't tried on the menu. So after this we'll get to that. That's a meal. That's a very filling meal. All right last couple savory dishes. The risotto. Bacon risotto. Not bad. Rice got a nice texture. Risotto is okay. Chicken parm. Like I'm not an expert on chicken parm. Like it tastes good. I think the chicken itself. Tiny bit dry. Ah I think I definitely hit my limit. They have a whole dessert cart going around the restaurants. With tons of cakes and tiramisu's. Two different types of tiramisu's. This is their most popular thing. A creme brulee cheesecake. I also got a tiramisu. And I think that's gotta be it for me. Oh yeah. Oh this cheesecake is legit. That cheesecake is insane. Crispy top. Super smooth creamy cheesecake. Coming from a New Yorker. That's an awesome cheesecake. Tiramisu. Like how could it not be good? Yeah surprise surprise. Tiramisu is amazing. This buffet is incredible. And at $65 all you can eat oysters. Just that is a great deal. Favorite things. Burger. Truffle fries. All the crudo. The salmon. The tuna. Best french toast in the world. Hands down. Also service is so nice. The whole car with a muffin man sitting on top of it. Oh my god this restaurant is great. My tip if you're coming here. Bring as many people as you can. So you can share the food. Oh someone just got pancakes. I'm glad I didn't get that. That's like six pancakes on that plate. This is an overwhelming Italian brunch buffet here in Vegas. This is a Vegas buffet. Like this buffet wouldn't exist anywhere else except for Vegas. The food's ginormous. The flavors are intense. It's the epitome of a Vegas buffet. And it's amazing. Highly highly recommend. Oh a Filipino buffet. Maybe I'll try that out. It's been about eight hours since that all you can eat brunch buffet. And I had time to kind of reflect on that a little bit. It's got to be one of my favorite buffets here in Vegas. I would go back to that place anytime. I forgot to mention the waffle was like sheep milk ricotta waffle. That's why it's so fluffy. That place is amazing. Anyway dinner time is going to be here at this place where it looks like the signs in upside down Korean. But anyway this place I think it's gonna be really good. Sashimi. Giant sashimi. Seafood plate. Giant sashimi trays. So you know all those ginormous seafood trays that you get. Steamed seafood trays that you get in Korea. They have those here. Let's get one on the menu. It says cheaper than something mark. I wonder what mart is cheaper than. To start they bring out a little mussel soup. That's spicy mussel soup. Seriously that tastes like fresh mussels. That's really good. And with the meal you also get order of oysters. I guess the oyster adventure continues in Las Vegas. Probably not as good as this morning but not bad. Oh you do get a lot of extra foods with your platter. For example cheesy corn. Don't get much more Korean than cheesy corn. Cheesy corn with mayo. You also get some dumplings and some tempura. Dumplings good. Also just looking at the prices. This place is very affordable. That's probably why it's jam-packed right now. I think it is definitely way cheaper than if you bought all these ingredients from something mark. But they did tell me that they are raising their prices. So come fast. Next up roasted mackerel. I love a roasted mackerel. I love this place. Las Vegas really have a lot of Korean places that make you feel like you're eating in Korea. This is the sashimi platter. Beautiful looking platter. Again they said way cheaper than something mark. Oh this looks gorgeous. Look at that tuna. Flounder, salmon, octopus, fatty tuna, ling tuna and a ball of wasabi. Basically I'm gonna add some soy sauce to my wasabi. But since I am eating in a Korean restaurant. You're supposed to just dip the sashimi into the gochujang. That's the Korean way. Let's try each of these. Octopus and this is vinegary gochujang too. Fresh and sweet. Flounder. Flounder is so amazing. A very underrated piece of fish. Like no fishiness. Extremely clean tasting. Ultra tender. Tuna. It's so interesting dunking the sashimi into gochujang. I've been eating sushi and sashimi in Japan for the last few weeks. Not many times has it been really spicy. I like it. Buttery, delicate, vinegary, spicy. All right now things are gonna get really rich. This is a yellowtail. This is like a beautiful piece of yellowtail. Oh my god. Melts in your mouth. So rich and fatty. Oh that's an amazing piece of yellowtail. Salmon looks great too. This is interesting. So they said to eat this with the sashimi. So this is just chives and onions. Chives and onions and sesame sauce. Pretty good. I mean you're adding a lot of different flavors to the fresh fish. But it works really well. Yeah I would recommend getting the sashimi platter. That's freaking delicious. There's something else I need to try. So they said to do this. Get a piece of lettuce. Sashimi. I'm gonna do the yellowtail. Fish goes into the gochujang. Put it on top of the lettuce. Add some of the scallions and onions. Make that into a little ssam. That's what they told me. Really no wrong way to eat that fish. Without ultra crunchy. With ultra delicate flavors all at the same time. That's some really interesting ways to eat sashimi. One mistake I made. Keep calling this like vinegary gochujang. It's actually called chojang. Which is the name of the restaurant. It all makes sense now. So after the sashimi comes the ramen. And this ramen is cooked with scallops. There's some clams in here. Mussels. There's crab for some extra umami. Dumplings. Fish cakes. Some veg. Definitely has all the major ingredients of the ocean inside. Ramen. And of course the broth. This is getting more and more exciting. Oh that tastes so good. Spicy with all that nice seafood umami. Perfect doneness for the noodles too. I swear there's seafood. Including the mussels and the clams. It's all fresh. Chase it with some kimchi. You heard of chicken soup for the soul? This is spicy Korean soup for the soul. I'll tell you guys this right now. That's a restaurant where if you walk inside. You will completely forget you're not in Korea. That's exactly what a restaurant in Korea would look like. Sound like. Taste like. And they just opened three weeks ago. So oh man they're gonna raise their prices soon. It's still gonna be worth it. But man I caught a deal with that place. All right dessert's gonna be here. This has been a really popular ice cream place. Sorry not sorry creamery. So these are seasonal flavors. They're regular flavors. These seem really cool flavors. These are the seasonal ones. Matcha berry. That sounds awesome. Getting these coffee sounds awesome. I end up getting the matcha berry. I think it's like a combination of matcha and strawberry. That's good. Pretty rich. I like it. Okay this is about two hours after the ice cream. Welcome to another edition of super late night eats in Vegas. This place is open till 1am. Malatang. Got a malatang place. Build your own hot pot. Oh $7.99. Oh there's tons of people here. Wow it didn't look like there's gonna be tons of people here. But there's tons of people here. Grab a tongue. Grab a bowl. Okay so this is $15.99 a pound. Usually meat and veg is the same price. All right tons of fish balls. Oh tofu skin. Yeah potatoes. More tofu skin in a different form. Oh fish ball with roll. Stuff is great. It's heavy though so can't get too many of them. Baby bamboo. Kangjak. No calories. Let's get a ramen in there. They got a lot of different types of meat. Chicken egg. I don't really see eggs often. So beef tendon. Oh that's the good stuff. Spam is always awesome. Garlic beef. And some beef belly. This looks good. So you're gonna choose one of the uh one of the broths for the ingredients you have. All of them are soup except for the malaban and the malaxianguo. All of them are also spicy except for the mushroom sukiyaki. Is this stir-fry or boiled? It's actually boiled. It's boiled? And we added the seasoning. Okay. Then the beef bone broth will be the most popular one. Sichuan will be the most spiciest one. Yeah I think I'll do the Sichuan please. Sichuan for you. Thank you. Well it's pretty cool. They do have drinks over here. Like free tea, water. Full lineup of dipping sauces. Hot oil looks fancy. Look at all that stuff inside. I'll tell you this looks exceptionally good at around midnight. My ramen. My potatoes. My asparagus. Tons of tendon. Fish balls. Tofu skin. My spam. And this broth. That's a spicy looking broth. I'm gonna see if they have any vinegar. So vinegar in this. Perfection. They got Chinese black vinegar. That is the way to go. Pour that on. It's got the heat. It just needs some acid. There we go. Let's go eat it with some of the dipping sauce. It's gonna be even better. That's delicious. It's like your own personal little mini hot pot. This whole thing is so garlicky. Especially with my dipping sauce. And of course I got a lot of this garlic beef too. Oh this is the way to finish off a food day. This is freaking perfect. Little cognac. Chased it with some spam. I've been eating a lot of Korean food. Some Thai food. Not a lot of Chinese food so far. Vegas has some amazing Chinese food. And malatang. This is as classic as it gets. It's really spicy too. Love it. I love how spicy this is. This is what I call a complete wonderful food day here in Las Vegas. Starting off with that amazing brunch buffet. Ending with this. I'm so glad this place is open late. Just immensely satisfying. And it's so nice that these places are open late. Because I am still extremely jet lagged. I'm not sleepy at all. I'll be up till like 4 in the morning. But it's so nice to be eating something like this. I think I found some really good food places today. As always all the places I went to is down below for you guys. Thank you all so much for watching. Until we eat again. See you later.