Lần Đầu Ăn Chân Sứa Cuốn Bánh Tráng Chấm Mắm Tôm Giòn Mát - Em Gái Quê

Dung shares her experience preparing and eating jellyfish legs, a dish more common in Northern and Central Vietnam than in the West. She demonstrates how to clean the jellyfish using lemon juice and ice to ensure a crunchy texture and remove any fishy smell. The meal is served with various dipping sauces and fresh herbs, providing a refreshing and unique culinary experience for her family.