This is real homemade plum juice - no sugar, no additives

First, I'll remove the bones from them. I transfer the cleaned plums into a saucepan. I put 2 liters of water into the bucket. I will cook it for 15 minutes after the water starts boiling so the plums soften. After 15 minutes of boiling, the plum has softened. Remove the plum and place it in the blender. I'm returning the water in which the plums were boiled. You can add water if you want your juice to be thinner. I won't add any more water. We're adding the juice of one lemon. You can add sugar. I won't. Add 2 generous tablespoons of stevia. Stevia does not raise blood sugar levels. I will simmer the sauce for 15 minutes from the moment the water starts boiling. I sterilized the bottles for 30 minutes at 100°C. Boil for 15 minutes in vigorously boiling water. After 15 minutes of boiling, I pour the juice into bottles. Fill the bottles and let them cool down gradually. If you like the recipe, leave me a like and a comment.