Fresh Sichuan Pepper Harvest | From the Garden to a Traditional Village Feast

Fresh Sichuan peppers are turning red! Join Haiqu Girl as we harvest fresh Sichuan peppercorns in rural Rizhao, Shandong, China, and turn these seasonal ingredients into a traditional homemade village meal.

Today, we head into the summer garden and countryside to pick clusters of ripe red Sichuan peppercorns. Freshly harvested Sichuan pepper has a bright, citrusy fragrance and its famous numbing aroma.

From harvesting and preparing the ingredients to cooking a simple family meal, this video captures the peaceful rhythm of authentic Chinese rural life.

No complicated recipes—just seasonal ingredients, traditional home cooking, and the simple pleasure of gathering around the family table. 🌿

Timestamps
00:00 Highlights | Fresh Sichuan Peppers Are Ready
01:15 Harvesting Fresh Sichuan Peppercorns
04:30 Preparing Ingredients & Traditional Cooking
08:20 Family Village Meal