【二米炊烟】Pine Pollen for Cake.長在松樹上的神奇粉末，可以做成美味的甜品

Pine tree, a kind of common tree.
After the pine tree blooms, its style will have golden yellow powder, which is pine pollen.
In China, there is a record of edible and medicinal pine pollen for a long time.
Especially the Songhua Cake (pine tree flower cake) made with pine pollen and bean paste.
There is a tender yellow on the Songhua Cake, and tastes smoothy, a little sweet with a slight pine fragrance.
Tommy and I went up the hill to pick pine pollen, but when the Songhua Cake is cooked, he went to school and was not at home.
(Don't worry! when you saw this video, he had already eaten it. ^_^)

松樹，是一種很常見的樹木
松樹開花了以後，它的花柱上會有金黃色的粉末
這個就是松花粉，在中國很早就有食藥用松花粉的記載
特別是用松花粉加上豆沙做成的松花糕
一絲清甜，一抹嫩黃，入口潤滑，散發淡淡的松香味
雖然湯米和我一起上山采了松花粉
但是松花糕做出來的時候，他上學去了沒在家（不過你們看到視頻的時候，他已經吃過啦）