One Pan to Spain: Arroz con Pollo, Aioli & Summer Spritz LIVE!

THE DISH

We're traveling to Spain—without the plane ticket! I'm making Arroz con Pollo, a one-pan chicken and rice dish that's packed with flavor. Think golden, crispy chicken thighs, vibrant bell peppers, aromatic garlic, and perfectly seasoned rice with a crispy bottom (that's the socarrat—the prized part everyone fights over!).

THE SAUCE

While the rice simmers, I'm showing you how to make Garlic Aioli—creamy, garlicky, and the perfect dip for your chicken or drizzle over the rice. I'll teach you the magic of emulsification (drop by drop, it magically thickens!).

THE SIP

And because it's summer, we're making a Spanish Tinto de Verano—Spain's answer to sangria. Three ingredients, one glass, instant summer vibes.

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WHAT YOU'LL LEARN:

· How to get perfectly crispy chicken skin
· The secret to flavorful sofrito (the base of Spanish cooking)
· How to toast rice for nutty, perfect texture
· The magic of aioli emulsification
· A 3-minute summer cocktail

WHO SHOULD WATCH:

· Anyone who loves one-pan dinners
· Global food lovers (we're talking chicken & rice traditions from around the world!)
· Summer cocktail enthusiasts
· Anyone who wants to cook confidently

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LIVE TOMORROW • 7PM CT
YouTube.com/YourChannel

Set a reminder and bring your questions—I'll be answering them LIVE!

¡Nos vemos! (See you there!) 🇪🇸