Homemade Sausage Gravy! Better Than Any Restaurant!

Ingredients:
1 lb sausage (I use turkey sausage)
1/4 c flour
1/4 c butter
3-4  cups chicken stock
1/2 c milk
Salt, pepper, garlic powder to taste.


Directions:
1. Brown sausage in a skillet until fully cooked. Remove from skillet.
2. Add butter and flour to skillet. Stir with wire whisk until butter and flour are fully encorporated. Cook for approximately 5 mins on med heat. Mixture should be a paste consistency. (If too crumbly add more butter)
3. Slowly whisk in chicken stock, stirring constantly. Continue to add stock until gravy reaches desired thickness. Add milk and season with salt, pepper, and garlic powder.
4. Add cooked sausage and let simmer for another 3-5 mins.
5. Enjoy!

@FoodNetwork