Mithai Ka Yeh Twist Dekha Hai? | Motichoor Baklava Bites | Kunal Kapur Recipes

My wife calls me Ameya. I always try to create something new for every festival. This time the challenge was for Mooti Choor Ladoo. Give a complete make-over. So I wondered, do they make baklava? Muti Choor Ladoo filling. And I'll make this today in my Ninja Crispy Glass Air Fryer. And you'll be able to clearly see the base part of this receiver. We need to prepare a thick syrup for making baklava. So, sugar in the water, a little bit of sheher jow to give it a crisp crunch. And even a small amount of neem added to it prevents the formation of sugar crystals. Look, as the sugar dissolves, a good boil develops. We need filo sheets to make baklava. This is a thin, crispy pastry sheet that becomes very crisp when baked. Look at this, how thin she is. First, take a sheet, fold the rest, press it down, this way, In the sheet's upper part, we will apply melted butter. We need to take the pearl of the lotus flower and crush it, then spread it out into threads. Look, I'm already working on the sheet, just in this half, keep this here, It doesn't need to be fully filled, because this is precisely why it's rolled, and inside it, this finely ground pistachio, like this, And since you're spreading butter, the pistachios will stay right there, so if you like, you can go ahead and add pistachios as well. If you like almonds, cashews, or pistachios, you can also grind them finely and spread them in this manner; after that, place them on top of it. After that, drizzle with butter and brush with lifelike brush strokes, like this: after applying butter, again and again, sprinkle the moothi churri, sparsely, we'll spread it like this on top. If you like, you can use this recipe for leftover sweets, such as Chalk pistachios, don't roll this, I have these two wooden sticks, one here and one here, placing them like this, we'll make the first fold, and then gently roll it, just like that, very carefully, don't press too hard And now from the side, let's squeeze it like this, like that, so these folds go inside, and then, these wooden sticks come out, a little bit of butter, and carefully lift it, we'll place it here, and this, with this, in this manner, We'll cook this pearl-shaped baklava, in Ninja Crispy Glass Air Fryer, and its special feature is that it comes with two glass containers, one small and one large, so whichever size you're cooking for, however much amount you're preparing, it's perfect. Break the mutton into small pieces, crush the pieces, sprinkle pistachios on them, and also sprinkle some butter. These are the gudini sticks. First, make a small fold, then roll it into a spiral. Squeeze it inward from the size, so that this fold forms on the outside. Outside, this outside. Anyway, you want to prepare this beforehand, don't you, so make this arrangement, Put it right here in this one. They can be stored in the refrigerator or even in the deep freezer. Yes, this fridge and deep freezer are safe. Then the work became easy, and prep was also done in it. And the store has also become part of it. To cook it, place it on top And again, butter will be applied so that the pastry doesn't dry out. This is a fairly dry pastry, so it's best served with something to accompany it. Butter or ghee must be added. We now have to It must be cut. You need to cut it before baking. So Kefili And we will cut it into equal parts. Such like that And Fanl Wan Now just our crispy power pod here After that I am selecting What normally happens after cooking inside an air fryer But here's your surprise right here It will be built in front of you. Let us keep looking This clear glass here, you know This is a very excellent thing. Look how even the color is coming out. Top-down heating Therefore, each piece is identical to a crystal. And it is golden, indeed. And it's ready Look Evan Lee Cook has passed away. There is absolutely no inside, outside, or beyond anywhere. Perfect Cooking And Its cooking will be over. But the shirph that we had made Hot, hot us The pearl will go up on the crown of Bakkalaba. Sif will slowly absorb it. And these An extra touch of light sweetness will be added to it. Us Let it cool down completely. This hot porridge doesn't cool down. It is eaten only after being cooled down. And yes You won't find a simpler and tastier dessert for Raksha Bandhan anywhere else. Order now to cook it at home I heard you say the crunch is crispy on the outside and soft and chewy on the inside, with a flavorful pearl-like texture. Bro, I know for sure my sister-in-law is gonna love this so much. And if you also want to make this at home, come and get it today Buying a Rakhi gift isn't always necessary. Sometimes, the sweetest gift is one you make with your own hands.