Amazing Permaculture Garden in the City Grows an Abundance of Food!
Sep 1, 2026
Amazing Permaculture Garden in the City Grows an Abundance of Food!
AI Generated·May contain errors
Video Summary
AI GeneratedKat Lavers demonstrates how a small 100-square-meter urban backyard can be transformed into a highly productive permaculture ecosystem. By focusing on soil health, biodiversity, and sustainable home design, she produces a significant portion of her own food while creating a resilient, climate-controlled living environment that serves as a model for urban sustainability.
Comments are disabled for this video.
Five years ago we visited Kat Lavers at her inner city permaculture property
where she grows an abundance of food in her tiny backyard.
In just 100 square meters of growing space Kat is able to produce up to 450 kilos of fruit and
veggies each year. We're stoked that Kat welcomed us back to check out the property and see how
things have changed since 2019. I just love being surrounded by green. There's this sense of having
to keep up with all of the healthy produce that the garden is creating. It also just brings so
much joy to look around and to see all the life that's flourishing here and to know that you're
part of a food web and an ecosystem. You're just one creature amongst it all. You can't help but
be completely awestruck by its complexity and its beauty and also fragility.
We've been weighing our produce for the last 10 years or so and the highest we've sat at is around
450 kilos per year. Our diet is quite heavily biased towards greens because they're some of
the easiest things to grow. So when you think about a 450 kilo total and a lot of that being
leafy greens the volume of produce really boggles the mind. People always wonder what does 450 kilos
of produce actually feel like and if I take the Australian dietary guidelines as a measure of how
many serves of veggies we're supposed to eat and how many serves of fruit we're supposed to eat
it turns out that at that level we'd be producing 92 percent of our vegetables for two people year
round and 70 percent of fruit. And of course we're away from home sometimes we like to share meals
with friends so we're doing pretty well here and it would also include 10 chicken eggs a week
equivalent for the whole year. In 2005 I visited the sharehouse garden of my dear late friend Dan
Palmer in the southeastern suburbs of Melbourne and it was such a light bulb moment for me. I was
walking around this incredibly lush beautiful clever garden that I'd never seen anything like
in the suburbs before and I just thought we need more examples of gardens that people can come and
visit and really see what's possible in the urban context. The soil quality has really improved over
time and if I scrape back some of this mulch you can see how alive that is with wriggling worms and
got lots of springtails in here and the soil's really moist and beautiful and crumbly.
When we cycle organic matter into soil it also adds significant water holding capacity it's like
adding a sponge to your soil and what that means is that when the rains come it can actually hold
on to them and that really improves drought resilience in plants. Life is arriving every
year we've got new species showing up that I've never seen before and I think of the diversity
that must just be slowly slowly climbing and the number of connections and predators and pests and
other creatures that are arriving it just is so exciting.
We're at the time of year where this bed is ready to be replanted with crops for the next season but
I've got a problem because we have the most incredible St Andrew's cross spider that has
just moved in and I haven't seen any spiders of this type before so it's really special and I
really want to encourage her and hope that she has some babies. Spiders are so important
ecologically because they tend to catch whatever there's most of in the environment so whenever we
get a peak in population you know caterpillars or aphids things like that they'll just level off the
top so they're a really nice balancing force in the ecosystem and of course they're also food for
birds and other creatures themselves so I try really hard not to disrupt spiders and try and
leave them wherever I can and this case I've also become quite attached to her so I'm wondering what
I'm going to do now. Figuring out ways to protect people and animals from heat is a major challenge
now for cities. We've taken particular care to notice the way the sun moves throughout the year
and to design the landscape so that it can block it from the house in the summer to remove the heat
load but also of course you need that sun in the winter otherwise the energy bills will go up
so we've taken care that the sun can come in through maybe deciduous trees at that time of
year as well. We have a grapevine on a north-facing pergola which is definitely a permaculture cliche
but for all the right reasons it does such a perfect job of providing green leafy shaded
canopy throughout the hot months of the year and also in the wintertime letting the sun come through
and warm up the house at no cost. We also have some hazelnut trees down the side of the house
that provide that coverage on the western wall keeping us cool through those hot afternoons.
The cooling benefits are increased when the landscape is irrigated because of evapotranspiration
so having this food producing landscape that is irrigated is adding a lot of extra assistance to
keep us cool through the summer and you can really feel the temperature drop just when you step
in from the road into this lush garden. I've completely fallen in love with earth building
specifically light earth and earth plasters and we've worked on the studio the old shed out the
back but more recently I've also put some into part of the house and adding these huge volumes
of earth has meant we've got this thermal mass bank which is so good at stabilizing the temperature
of the house. Thermal mass is like a battery and in winter it gets the sun on it and charges up and
holds the heat and releases it slowly back into the room. In summer it's a cold battery so it
keeps the house much more cool and stable through the hot summer days. When we repaired and rebuilt
the bathroom at the plumbery the thing that I was actually most excited about was finally having
access to some grey water. So the clothes washing machine here actually has a lever under the sink
and I can send it to sewer if we need to but most of the time I send it down the back garden to our
fruit trees. We do have to be really careful about the soap that we use to make sure that it doesn't
damage the soil and we also try really hard to wear more natural fibers to make sure we're not
contributing to microplastics pollution. We have made sure that there is a pelmet over all of our
windows which is a box that prevents air from circulating behind the curtains and into the
glass so that means that we don't get so much heating or cooling of the house throughout the
year. Helmets are quite game changing and so are heavy curtains so if it's not possible to have
double glazed windows they're definitely something I would recommend. There's a lot of problems in the
world at the moment and it can be quite tempting to put your head down and garden. I don't want
to give the impression that I think it's enough. I think it's so important that people are active
politically really engaged with these bigger picture issues and contributing as best they can.
The plumbery is imperfect and it's unfinished and I can see so many more opportunities here
where we could optimize things a little bit more but the thing about sustainability is we need a
lot of people having a go at it rather than a few people doing it perfectly and so my hope for the
plumbery is that it can really prove the value of home food production systems and just encourage
more people to have a go. One of the exciting things about living in a city is we just have
so many resources close at hand. There's a lot of hard surfaces like roads and roofs that we can
catch water off and direct it into crops. We've got huge amounts of waste streams that can be
turned into compost and put back onto soil for local food production and we've also got a lot
of people around that are really fun to hang out with and it's amazing to involve communities in
these sorts of food producing projects. The urban landscape has so much potential that's
unrecognized in cities. We can be growing food, we can be creating habitat for native plant and
animal species, we can be protecting ourselves from extreme weather with cleverly designed
landscapes. We can take those waste streams and water resources and really put them to good use
and while doing that we can also help people feel better and save them money.
So there's just so many different benefits that the garden can address. Let's do it, let's breathe
this living abundance back into the city and make it this flourishing hub of life that it deserves
to be. Thanks so much for watching this film everybody. We really hope you enjoyed this five
year on revisit at the plumbery. If you'd like to hear more from Cat and learn a bit more about the
property you can check out our page on Patreon where we've uploaded the full-length interview
with Cat as well as some scenes that didn't make it into the final film. We've also got a bunch of
other exclusive content up there like full-length interviews from past films and behind the scenes
updates. So if this kind of thing is of interest to you we'd love to see you join our community
over on Patreon. It's a great way to support these films and help us make more of them.
Thanks again for watching and I'll see you in the next film.

